Ciencia y Tecnologia Alimentaria: Impact Factor, Ranking, H-Index, ISSN, CiteScore, SJR and Other Key Journal Metrics | Researcher.Life

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Recently Published Papers in Ciencia y Tecnologia Alimentaria

The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors

17 Sep 2024
CyTA - Journal of Food

Download PDF Full paper

Epicatechin ameliorates palmitate-induced insulin resistance in C2C12 myogenic cells by alleviating oxidative stress and activating the AMPK/ACC pathway

17 Sep 2024
CyTA - Journal of Food

Download PDF Full paper

Strategies for detection and control of microorganisms contamination in fermented foods: a review

17 Sep 2024
CyTA - Journal of Food

Download PDF Full paper

Applications of artificial intelligence (AI) in managing food quality and ensuring global food security

9 Sep 2024
CyTA - Journal of Food

Download PDF Full paper

Use of thermophysical properties to characterize cooking trends of slow- and regular-darkening pinto beans (Phaseolus vulgaris L.)

9 Sep 2024
CyTA - Journal of Food

Download PDF Full paper

Preparation and stability of angiotensin-I-converting enzyme (ACE) inhibitory peptides from protein hydrolysate of Wuyi rock tea residues

9 Sep 2024
CyTA - Journal of Food

Download PDF Full paper

The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors

17 Sep 2024
CyTA - Journal of Food

Download PDF Full paper

Epicatechin ameliorates palmitate-induced insulin resistance in C2C12 myogenic cells by alleviating oxidative stress and activating the AMPK/ACC pathway

17 Sep 2024
CyTA - Journal of Food

Download PDF Full paper

Strategies for detection and control of microorganisms contamination in fermented foods: a review

17 Sep 2024
CyTA - Journal of Food

Download PDF Full paper

Applications of artificial intelligence (AI) in managing food quality and ensuring global food security

9 Sep 2024
CyTA - Journal of Food

Download PDF Full paper

Use of thermophysical properties to characterize cooking trends of slow- and regular-darkening pinto beans (Phaseolus vulgaris L.)

9 Sep 2024
CyTA - Journal of Food

Download PDF Full paper

Preparation and stability of angiotensin-I-converting enzyme (ACE) inhibitory peptides from protein hydrolysate of Wuyi rock tea residues

9 Sep 2024
CyTA - Journal of Food

Download PDF Full paper

View all papers for this journal

FAQs on Ciencia y Tecnologia Alimentaria

How many articles did Ciencia y Tecnologia Alimentaria publish last year?

In 2023, Ciencia y Tecnologia Alimentaria publsihed undefined articles.

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