Chiang Mai Journal of Science : Impact Factor & More
eISSN: 0125-2526pISSN: 0125-2526
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Key Metrics
CiteScore 
1
Impact Factor
< 5
SNIP
0.3
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Chiang Mai Journal of Science Journal Specifications
| Overview | |
| Publisher | CHIANG MAI UNIV, FAC SCIENCE |
| Language | English |
| Frequency | Bi-monthly |
| General Details |
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Recently Published Papers in Chiang Mai Journal of Science
Environmental Interactions Shaping the Intestinal Microbiota of Cultured Sandfish (Holothuria scabra)
- 10 Mar 2026
- Chiang Mai Journal of Science
Radiation shielding and elastic properties of Bi2O3-doped recycled HPSg: A Geant4 and theoretical study
- 28 Nov 2025
- Chiang Mai Journal of Science
Morphological and Genetic diversity of Rice blast fungus in Vietnam revealing by Indel markers
- 28 Oct 2025
- Chiang Mai Journal of Science
Protein Concentrates Produced from Shorts Bran as a By-product of Semolina Manufacturing: Functional Properties and Utilization as Egg-replacer in Muffin Cake
- 28 Oct 2025
- Chiang Mai Journal of Science
Wild Fermentative Soaking: An Indigenous Technique for Improving the Instrumental Texture of Cooked Glutinous Rice
- 28 Oct 2025
- Chiang Mai Journal of Science
Screening of Lactic Acid Bacteria with Functional Enzyme Activities and GABA Production for Fermentation of Soy-Based Yogurt Alternatives
- 28 Oct 2025
- Chiang Mai Journal of Science
Environmental Interactions Shaping the Intestinal Microbiota of Cultured Sandfish (Holothuria scabra)
- 10 Mar 2026
- Chiang Mai Journal of Science
Radiation shielding and elastic properties of Bi2O3-doped recycled HPSg: A Geant4 and theoretical study
- 28 Nov 2025
- Chiang Mai Journal of Science
Morphological and Genetic diversity of Rice blast fungus in Vietnam revealing by Indel markers
- 28 Oct 2025
- Chiang Mai Journal of Science
Protein Concentrates Produced from Shorts Bran as a By-product of Semolina Manufacturing: Functional Properties and Utilization as Egg-replacer in Muffin Cake
- 28 Oct 2025
- Chiang Mai Journal of Science
Wild Fermentative Soaking: An Indigenous Technique for Improving the Instrumental Texture of Cooked Glutinous Rice
- 28 Oct 2025
- Chiang Mai Journal of Science
Screening of Lactic Acid Bacteria with Functional Enzyme Activities and GABA Production for Fermentation of Soy-Based Yogurt Alternatives
- 28 Oct 2025
- Chiang Mai Journal of Science
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