CEYLON JOURNAL OF SCIENCE : Impact Factor & More
eISSN: 2513-230XpISSN: 2513-2814
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Aims and Scope of CEYLON JOURNAL OF SCIENCE
The Ceylon Journal of Science is an open access peer-reviewed scientific journal established in 1924 by the Government of Ceylon. The journal was the result of the merger of Annals of the Royal Botanic Gardens, Peradeniya, Spolia Zeylanica, and Bulletin of the Ceylon Fisheries. The journal had several sections, covering different fields, but now consists of a single quarterly publication. Less
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CEYLON JOURNAL OF SCIENCE Journal Specifications
Indexed in the following public directories
Web of Science 
DOAJ
| Overview | |
| Publisher | UNIV PERADENIYA |
| Language | English |
| Frequency | Quarterly |
| Publication Time | 15 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | University of Peradeniya, Sri Lanka |
| Frequency | Quarterly |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in CEYLON JOURNAL OF SCIENCE
Probiotic significance of some West African fermented foods
- 25 Feb 2026
- Ceylon Journal of Science
Extrusion cooking in Sri Lanka: A mini review of value- added food product development
- 9 Feb 2026
- Ceylon Journal of Science
Effectiveness of community management on the carbon sequestration capacity of mangroves in the Negombo Estuary, Sri Lanka
- 31 Jan 2026
- Ceylon Journal of Science
Seagrass morphometrics and meiofauna composition: A comparative study in South Andaman’s waters
- 22 Jan 2026
- Ceylon Journal of Science
Evaluation of a rapid antigen test using a point of care real-time RT-PCR as a comparator for the detection of SARS-CoV-2
- 15 Jan 2026
- Ceylon Journal of Science
Optimizing soil-applied silicon concentration for enhanced growth in green chili (Capsicum annuum L.): A seasonal analysis
- 5 Jan 2026
- Ceylon Journal of Science
Probiotic significance of some West African fermented foods
- 25 Feb 2026
- Ceylon Journal of Science
Extrusion cooking in Sri Lanka: A mini review of value- added food product development
- 9 Feb 2026
- Ceylon Journal of Science
Effectiveness of community management on the carbon sequestration capacity of mangroves in the Negombo Estuary, Sri Lanka
- 31 Jan 2026
- Ceylon Journal of Science
Seagrass morphometrics and meiofauna composition: A comparative study in South Andaman’s waters
- 22 Jan 2026
- Ceylon Journal of Science
Evaluation of a rapid antigen test using a point of care real-time RT-PCR as a comparator for the detection of SARS-CoV-2
- 15 Jan 2026
- Ceylon Journal of Science
Optimizing soil-applied silicon concentration for enhanced growth in green chili (Capsicum annuum L.): A seasonal analysis
- 5 Jan 2026
- Ceylon Journal of Science
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