Carpathian Journal of Food Science and Technology : Impact Factor & More
eISSN: 2344-5459pISSN: 2066-6845
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Key Metrics
CiteScore 
0.6
SJR
Q4Food Science
SNIP
0.2
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Carpathian Journal of Food Science and Technology Journal Specifications
Indexed in the following public directories
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Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | NORTH UNIV CENTER BAIA MARE |
| Language | English |
| Frequency | Semi-annual |
| Publication Time | 12 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Technical University of Cluj Napoca |
| Frequency | Semi-annual |
| Publication Start Year | 2009 |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Carpathian Journal of Food Science and Technology
INFLUENCE OF EXTRACTION SOLVENTS ON THE ANTIBACTERIAL PROPERTIES OF PAEDERIA FOETIDA LEAF EXTRACTS AGAINST E. COLI
- 30 Dec 2025
- Carpathian Journal of Food Science and Technology
CHARACTERISTICS OF EDIBLE FILM BASED ON WATER HYACINTH (Eichornia crassipes) AS FOOD PACKAGING INNOVATION
- 30 Dec 2025
- Carpathian Journal of Food Science and Technology
RESEARCH ON THE NITRATES AND NITRITES CONTENT IN SOME VEGETABLE SPECIES, CLUJ COUNTY, ROMANIA AND ANTWERPEN, BELGIUM
- 30 Nov 2025
- Carpathian Journal of Food Science and Technology
CULTIVATION AND ANTIOXIDANT PROPERTIES OF WILD SCHIZOPHYLLUM COMMUNE PRODUCED ON DIFFERENT AGROINDUSTRIAL WASTES
- 30 Nov 2025
- Carpathian Journal of Food Science and Technology
ASSESSMENT OF COMMERCIAL HYDROCOLLOIDS, Neolitsea cassia LEAVES EXTRACT, AND SPIRULINA IN ENHANCING CRUMB PROPERTIES OF RICE-BASED LEAVENED FOOD PRODUCTS
- 30 Nov 2025
- Carpathian Journal of Food Science and Technology
TOTAL PHENOLIC CONTENT, RADICAL SCAVENGING, AND ANTIBACTERIAL ACTIVITY OF THREE DIFFERENT FRACTIONS OF PARIJOTO FRUIT (MEDINILLA SPECIOSA BLUME)
- 30 Nov 2025
- Carpathian Journal of Food Science and Technology
INFLUENCE OF EXTRACTION SOLVENTS ON THE ANTIBACTERIAL PROPERTIES OF PAEDERIA FOETIDA LEAF EXTRACTS AGAINST E. COLI
- 30 Dec 2025
- Carpathian Journal of Food Science and Technology
CHARACTERISTICS OF EDIBLE FILM BASED ON WATER HYACINTH (Eichornia crassipes) AS FOOD PACKAGING INNOVATION
- 30 Dec 2025
- Carpathian Journal of Food Science and Technology
RESEARCH ON THE NITRATES AND NITRITES CONTENT IN SOME VEGETABLE SPECIES, CLUJ COUNTY, ROMANIA AND ANTWERPEN, BELGIUM
- 30 Nov 2025
- Carpathian Journal of Food Science and Technology
CULTIVATION AND ANTIOXIDANT PROPERTIES OF WILD SCHIZOPHYLLUM COMMUNE PRODUCED ON DIFFERENT AGROINDUSTRIAL WASTES
- 30 Nov 2025
- Carpathian Journal of Food Science and Technology
ASSESSMENT OF COMMERCIAL HYDROCOLLOIDS, Neolitsea cassia LEAVES EXTRACT, AND SPIRULINA IN ENHANCING CRUMB PROPERTIES OF RICE-BASED LEAVENED FOOD PRODUCTS
- 30 Nov 2025
- Carpathian Journal of Food Science and Technology
TOTAL PHENOLIC CONTENT, RADICAL SCAVENGING, AND ANTIBACTERIAL ACTIVITY OF THREE DIFFERENT FRACTIONS OF PARIJOTO FRUIT (MEDINILLA SPECIOSA BLUME)
- 30 Nov 2025
- Carpathian Journal of Food Science and Technology
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