Canrea Journal: Food Technology, Nutritions, and Culinary Journal : Impact Factor & More

eISSN: 2621-9468

Check your submission readiness

Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.

Canrea Journal: Food Technology, Nutritions, and Culinary Journal Key Metrics

CiteScore
1

Canrea Journal: Food Technology, Nutritions, and Culinary Journal Journal Specifications

Indexed in the following public directories

  • Scopus Scopus
  • SJR SJR
Overview
Publisher Hasanuddin University Department of Food Science and Technology

Planning to publish in Canrea Journal: Food Technology, Nutritions, and Culinary Journal ?

Upload your Manuscript to get

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Free Report

Recently Published Papers in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Physicochemical characteristics, fatty acids profile, health lipid indices and consumer acceptability of processed cheese prepared from camel milk blended with avocado powder
  • 31 Dec 2024
  • Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Sensory properties of gluten-free cookies high in dietary fiber
  • 31 Dec 2024
  • Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Physicochemical characteristics, fatty acids profile, health lipid indices and consumer acceptability of processed cheese prepared from camel milk blended with avocado powder
  • 31 Dec 2024
  • Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Sensory properties of gluten-free cookies high in dietary fiber
  • 31 Dec 2024
  • Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Check if your research matches the topics covered in Canrea Journal: Food Technology, Nutritions, and Culinary Journal?

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Check your research

FAQs on Canrea Journal: Food Technology, Nutritions, and Culinary Journal