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BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY Journal Specifications
| Overview | |
| Publisher | UNIV AGRICULTURAL SCIENCES & VETERINARY MEDICINE CLUJ-NAPOCA |
| Language | English |
| Frequency | Semi-annual |
| Article Processing Charges | EUR 85 |
| Publication Time | 8 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca |
| Frequency | Semi-annual |
| Publication Start Year | 2013 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY
Consumer Sensory Perception of Beef, Goat and Lamb Meat
- 14 May 2026
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Field Validation of Hydrogen Cyanide (HCN) Fumigation for Safe and Effective Stored-Product Insect Control in Industrial Wheat Mills
- 5 May 2026
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Nutritional and Microbiological Characteristics of Yeast-Free Wômi (Millet-based Doughnut), the Most Preferred by Tasters, Collected from a Producer in Yopougon, Côte d’Ivoire
- 13 Feb 2026
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Comparative Study on the Antioxidant Potential of Milk Thistle Seeds and Silymarin Extract: Potential Implications in Ruminants
- 22 Jan 2026
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Evaluation of Ovoimuno Influence on Probiotic Growth and Metabolic Activity
- 22 Jan 2026
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Effect of Microbial Additive on Productive Performances, Meat Quality and Intestinal Microbiome of Quails
- 27 Dec 2025
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Consumer Sensory Perception of Beef, Goat and Lamb Meat
- 14 May 2026
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Field Validation of Hydrogen Cyanide (HCN) Fumigation for Safe and Effective Stored-Product Insect Control in Industrial Wheat Mills
- 5 May 2026
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Nutritional and Microbiological Characteristics of Yeast-Free Wômi (Millet-based Doughnut), the Most Preferred by Tasters, Collected from a Producer in Yopougon, Côte d’Ivoire
- 13 Feb 2026
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Comparative Study on the Antioxidant Potential of Milk Thistle Seeds and Silymarin Extract: Potential Implications in Ruminants
- 22 Jan 2026
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Evaluation of Ovoimuno Influence on Probiotic Growth and Metabolic Activity
- 22 Jan 2026
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Effect of Microbial Additive on Productive Performances, Meat Quality and Intestinal Microbiome of Quails
- 27 Dec 2025
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
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