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BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY : Impact Factor & More

eISSN: 2344-5300pISSN: 2344-2344
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BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY Journal Specifications

Overview
Publisher UNIV AGRICULTURAL SCIENCES & VETERINARY MEDICINE CLUJ-NAPOCA
Language English
Frequency Semi-annual
Article Processing ChargesEUR 85
Publication Time8
Editorial Review ProcessDouble anonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
FrequencySemi-annual
Publication Start Year2013
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 8
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble anonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY-NC-ND
OA statementVisit website
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Recently Published Papers in BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY

Consumer Sensory Perception of Beef, Goat and Lamb Meat
  • 14 May 2026
  • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Field Validation of Hydrogen Cyanide (HCN) Fumigation for Safe and Effective Stored-Product Insect Control in Industrial Wheat Mills
  • 5 May 2026
  • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Nutritional and Microbiological Characteristics of Yeast-Free Wômi (Millet-based Doughnut), the Most Preferred by Tasters, Collected from a Producer in Yopougon, Côte d’Ivoire
  • 13 Feb 2026
  • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Comparative Study on the Antioxidant Potential of Milk Thistle Seeds and Silymarin Extract: Potential Implications in Ruminants
  • 22 Jan 2026
  • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Evaluation of Ovoimuno Influence on Probiotic Growth and Metabolic Activity
  • 22 Jan 2026
  • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Effect of Microbial Additive on Productive Performances, Meat Quality and Intestinal Microbiome of Quails
  • 27 Dec 2025
  • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Consumer Sensory Perception of Beef, Goat and Lamb Meat
  • 14 May 2026
  • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Field Validation of Hydrogen Cyanide (HCN) Fumigation for Safe and Effective Stored-Product Insect Control in Industrial Wheat Mills
  • 5 May 2026
  • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Nutritional and Microbiological Characteristics of Yeast-Free Wômi (Millet-based Doughnut), the Most Preferred by Tasters, Collected from a Producer in Yopougon, Côte d’Ivoire
  • 13 Feb 2026
  • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Comparative Study on the Antioxidant Potential of Milk Thistle Seeds and Silymarin Extract: Potential Implications in Ruminants
  • 22 Jan 2026
  • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Evaluation of Ovoimuno Influence on Probiotic Growth and Metabolic Activity
  • 22 Jan 2026
  • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Effect of Microbial Additive on Productive Performances, Meat Quality and Intestinal Microbiome of Quails
  • 27 Dec 2025
  • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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