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British Journal of Nutrition : Impact Factor & More

eISSN: 1475-2662pISSN: 0007-1145

Aims and Scope of British Journal of Nutrition

The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.334. Less

Key Metrics

CiteScore
6
Eigenfactor
0.01 - 0.05
H-Index
211
Impact Factor
< 5
Scite Index
0.87 5-Year SI
SJR
Q1Nutrition and Dietetics
SNIP
1.19
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Topics Covered on British Journal of Nutrition

British Journal of Nutrition Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher CAMBRIDGE UNIV PRESS
Language English
Frequency Semi-monthly
General Details
LanguageEnglish
FrequencySemi-monthly
Publication Start Year1947
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in British Journal of Nutrition

Gut Microbiome and Environmental Enteric Dysfunction Are Unchanged by 18 Months of Small-Quantity Lipid-Based Nutrient Supplementation among Young Children in Lusaka, Zambia.
  • 22 Jun 2026
  • The British journal of nutrition
The Effect of Asparagus Stem Consumption on Health Outcomes in Adults: A Systematic Review.
  • 18 Jun 2026
  • The British journal of nutrition
Adherence to a Healthy Plant-Based Diet is Associated with Adiposity Indicators in Costa Rican Adults.
  • 16 Jun 2026
  • The British journal of nutrition
The Relationship between Food Literacy and Dietary Intake and Diet Quality in Adults: A Cross-Sectional Study.
  • 16 Jun 2026
  • The British journal of nutrition
Diet quality and risk of using medication for hypertension up to 11 years after delivery: Testing the predictive validity of a proposed revision of the Nutri-Score and the current Nutri-Score in the NewTools project.
  • 16 Jun 2026
  • The British journal of nutrition
Within- and Between-Day Reliability of Laboratory-Based Body Composition Assessment Methods.
  • 16 Jun 2026
  • The British journal of nutrition
Gut Microbiome and Environmental Enteric Dysfunction Are Unchanged by 18 Months of Small-Quantity Lipid-Based Nutrient Supplementation among Young Children in Lusaka, Zambia.
  • 22 Jun 2026
  • The British journal of nutrition
The Effect of Asparagus Stem Consumption on Health Outcomes in Adults: A Systematic Review.
  • 18 Jun 2026
  • The British journal of nutrition
Adherence to a Healthy Plant-Based Diet is Associated with Adiposity Indicators in Costa Rican Adults.
  • 16 Jun 2026
  • The British journal of nutrition
The Relationship between Food Literacy and Dietary Intake and Diet Quality in Adults: A Cross-Sectional Study.
  • 16 Jun 2026
  • The British journal of nutrition
Diet quality and risk of using medication for hypertension up to 11 years after delivery: Testing the predictive validity of a proposed revision of the Nutri-Score and the current Nutri-Score in the NewTools project.
  • 16 Jun 2026
  • The British journal of nutrition
Within- and Between-Day Reliability of Laboratory-Based Body Composition Assessment Methods.
  • 16 Jun 2026
  • The British journal of nutrition

FAQs on British Journal of Nutrition