British Journal of Nutrition : Impact Factor & More
eISSN: 1475-2662pISSN: 0007-1145
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Aims and Scope of British Journal of Nutrition
The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.334. Less
Key Metrics
CiteScore 
6
Eigenfactor
0.01 - 0.05
H-Index
211
Impact Factor
< 5
Scite Index
0.87 5-Year SI
SJR
Q1Nutrition and Dietetics
SNIP
1.19
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Topics Covered on British Journal of Nutrition
British Journal of Nutrition Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | CAMBRIDGE UNIV PRESS |
| Language | English |
| Frequency | Semi-monthly |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 1947 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in British Journal of Nutrition
Mediterranean Diet Adherence and Non-Alcoholic Fatty Liver Disease Risk in Turkish Adults: a case-control study.
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Krill Oil for Pain in Elders (KOPE): Protocol for a Pilot, Double-Blind, Randomized Controlled Trial Assessing Feasibility and Acceptability of 4 g/d Krill Oil Supplementation in Older Adults with Chronic Musculoskeletal Pain and Mobility Limitations.
- 18 May 2026
- The British journal of nutrition
Mediterranean Diet Adherence and Non-Alcoholic Fatty Liver Disease Risk in Turkish Adults: a case-control study.
- 20 May 2026
- The British journal of nutrition
Impact of Dietary Protein Intake on Gut Microbiota: A Narrative Review of Biological Effects and Clinical Relevance.
- 20 May 2026
- The British journal of nutrition
Estimation of sex- and age-specific food portion sizes among Japanese children and adolescents aged 3-17 years.
- 18 May 2026
- The British journal of nutrition
Differences in sociodemographic, lifestyle, and dietary characteristics between dietary supplement users and non-users: a cross-sectional study among three generations of Japanese women.
- 18 May 2026
- The British journal of nutrition
From Single Conventional Regression to Ensemble Modeling: Relative Importance of the Healthy Eating Index-2015 Components in Relation to Adverse Pregnancy Outcomes.
- 18 May 2026
- The British journal of nutrition
Krill Oil for Pain in Elders (KOPE): Protocol for a Pilot, Double-Blind, Randomized Controlled Trial Assessing Feasibility and Acceptability of 4 g/d Krill Oil Supplementation in Older Adults with Chronic Musculoskeletal Pain and Mobility Limitations.
- 18 May 2026
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