Aims and Scope of British Journal of Nutrition
The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.334. Less
Key Metrics
CiteScore 

6
Eigenfactor 

0.01 - 0.05
H-Index 

211
Impact Factor 

< 5
Scite Index 

0.87 5-Year SI

SJR 

Q1Nutrition and Dietetics

SNIP 

1.19
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Topics Covered on British Journal of Nutrition
British Journal of Nutrition Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
SJR
| Overview | |
| Publisher | CAMBRIDGE UNIV PRESS |
| Language | English |
| Frequency | Semi-monthly |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 1947 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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