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Boletim Centro de Pesquisa de Processamento de Alimentos : Impact Factor & More

eISSN: 1983-9774pISSN: 0102-0323

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0.4
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0.13
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Boletim Centro de Pesquisa de Processamento de Alimentos Journal Specifications

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Publisher Universidade Federal do Parana

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Recently Published Papers in Boletim Centro de Pesquisa de Processamento de Alimentos

Preliminary comparative study of the extraction of phenolic compounds with water from yerba mate by non-isothermal subcritical and conventional isothermal processes
  • 31 Dec 2025
  • Boletim do Centro de Pesquisa de Processamento de Alimentos
Antenna lobster meat: biochemical changes and a simple and inexpensive tenderizing procedure
  • 31 Dec 2025
  • Boletim do Centro de Pesquisa de Processamento de Alimentos
Structural properties of xanthan gum hydrogels: preliminary study for future incorporation of B12 vitamin
  • 31 Dec 2025
  • Boletim do Centro de Pesquisa de Processamento de Alimentos
Title not available
  • 31 Dec 2025
  • Boletim do Centro de Pesquisa de Processamento de Alimentos
Physicochemical Characterization of Used Cooking Oil: Environmental Implications and Reuse Potential
  • 31 Dec 2025
  • Boletim do Centro de Pesquisa de Processamento de Alimentos
Title not available
  • 14 Mar 2025
  • Boletim do Centro de Pesquisa de Processamento de Alimentos
Preliminary comparative study of the extraction of phenolic compounds with water from yerba mate by non-isothermal subcritical and conventional isothermal processes
  • 31 Dec 2025
  • Boletim do Centro de Pesquisa de Processamento de Alimentos
Antenna lobster meat: biochemical changes and a simple and inexpensive tenderizing procedure
  • 31 Dec 2025
  • Boletim do Centro de Pesquisa de Processamento de Alimentos
Structural properties of xanthan gum hydrogels: preliminary study for future incorporation of B12 vitamin
  • 31 Dec 2025
  • Boletim do Centro de Pesquisa de Processamento de Alimentos
Title not available
  • 31 Dec 2025
  • Boletim do Centro de Pesquisa de Processamento de Alimentos
Physicochemical Characterization of Used Cooking Oil: Environmental Implications and Reuse Potential
  • 31 Dec 2025
  • Boletim do Centro de Pesquisa de Processamento de Alimentos
Title not available
  • 14 Mar 2025
  • Boletim do Centro de Pesquisa de Processamento de Alimentos

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