BIOTECNIA : Impact Factor & More
eISSN: 1665-1456pISSN: 1665-1456
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BIOTECNIA Journal Specifications
Indexed in the following public directories
Web of Science
| Overview | |
| Publisher | UNIV SONORA |
| Language | Spanish |
| Frequency | Tri-annual |
| General Details |
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Recently Published Papers in BIOTECNIA
Assessment of photosynthetic pigment quantification methods and physiological indicators in Capsicum chinense under prolonged water stress in arid conditions
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- Biotecnia
Antracnosis foliar en Swietenia macrophylla causada por especies de Colletotrichum y escala logarítmica diagramática de severidad
- 25 Feb 2026
- Biotecnia
Efecto del secado por aspersión en frío sobre las propiedades fisicoquímicas, térmicas, de pasta y de flujo de polvos de harina de maíz nixtamalizado
- 25 Feb 2026
- Biotecnia
Innovative Strategies for the Utilization of Agro-Industrial Residues: Towards a Sustainable Circular Economy
- 25 Feb 2026
- Biotecnia
Toxicological Evaluation of the Hydroethanolic Seed Extract of Randia aculeata (Rubiaceae) in Acute and Sub-acute Oral Toxicity Models
- 25 Feb 2026
- Biotecnia
Bacterial diversity and production of volatile compounds during the ripening of Bola de Ocosingo cheese
- 25 Feb 2026
- Biotecnia
Assessment of photosynthetic pigment quantification methods and physiological indicators in Capsicum chinense under prolonged water stress in arid conditions
- 25 Feb 2026
- Biotecnia
Antracnosis foliar en Swietenia macrophylla causada por especies de Colletotrichum y escala logarítmica diagramática de severidad
- 25 Feb 2026
- Biotecnia
Efecto del secado por aspersión en frío sobre las propiedades fisicoquímicas, térmicas, de pasta y de flujo de polvos de harina de maíz nixtamalizado
- 25 Feb 2026
- Biotecnia
Innovative Strategies for the Utilization of Agro-Industrial Residues: Towards a Sustainable Circular Economy
- 25 Feb 2026
- Biotecnia
Toxicological Evaluation of the Hydroethanolic Seed Extract of Randia aculeata (Rubiaceae) in Acute and Sub-acute Oral Toxicity Models
- 25 Feb 2026
- Biotecnia
Bacterial diversity and production of volatile compounds during the ripening of Bola de Ocosingo cheese
- 25 Feb 2026
- Biotecnia
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