Bioscience of Microbiota, Food and Health : Impact Factor & More
eISSN: 2186-3342pISSN: 2186-6953
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Key Metrics
CiteScore 
4.4
H-Index
24
Impact Factor
< 5
SJR
Q1Immunology
SNIP
0.78
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Bioscience of Microbiota, Food and Health Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | BMFH PRESS |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2012 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Bioscience of Microbiota, Food and Health
<i>Bifidobacterium adolescentis</i> protects the intestinal barrier from obesity-related inflammatory stimuli in association with the nuclear translocation of nuclear factor kappa B
- 1 Jan 2026
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Administration of bifidobacteria and dietary fiber improves cognitive function by increasing short-chain fatty acid-producing bacteria and reducing inflammation.
- 1 Jan 2026
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Effect of supplementing a Saccharomyces cerevisiae-fermentation-derived postbiotic in sow diet on pathogenic and antibiotic-resistant bacteria in a production system with high biosecurity.
- 1 Jan 2026
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Urinary indoxyl sulfate in children: age-related decline and its association with Bacteroidota in the gut microbiota
- 1 Jan 2026
- Bioscience of Microbiota, Food and Health
Microbiogeographic insights as keys to understanding personalized gut microbiota responses: the role of <i>Bifidobacterium</i> residing on intestinal starch granules
- 1 Jan 2026
- Bioscience of Microbiota, Food and Health
Source-dependent antimicrobial activity of plant-derived lactic acid bacteria against periodontal pathogens.
- 1 Jan 2026
- Bioscience of microbiota, food and health
<i>Bifidobacterium adolescentis</i> protects the intestinal barrier from obesity-related inflammatory stimuli in association with the nuclear translocation of nuclear factor kappa B
- 1 Jan 2026
- Bioscience of Microbiota, Food and Health
Administration of bifidobacteria and dietary fiber improves cognitive function by increasing short-chain fatty acid-producing bacteria and reducing inflammation.
- 1 Jan 2026
- Bioscience of microbiota, food and health
Effect of supplementing a Saccharomyces cerevisiae-fermentation-derived postbiotic in sow diet on pathogenic and antibiotic-resistant bacteria in a production system with high biosecurity.
- 1 Jan 2026
- Bioscience of microbiota, food and health
Urinary indoxyl sulfate in children: age-related decline and its association with Bacteroidota in the gut microbiota
- 1 Jan 2026
- Bioscience of Microbiota, Food and Health
Microbiogeographic insights as keys to understanding personalized gut microbiota responses: the role of <i>Bifidobacterium</i> residing on intestinal starch granules
- 1 Jan 2026
- Bioscience of Microbiota, Food and Health
Source-dependent antimicrobial activity of plant-derived lactic acid bacteria against periodontal pathogens.
- 1 Jan 2026
- Bioscience of microbiota, food and health
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