Bioactive Compounds in Health and Disease : Impact Factor & More
eISSN: 2574-0334pISSN: 2769-2426
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| Publisher | Functional Food Center Inc. |
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Recently Published Papers in Bioactive Compounds in Health and Disease
Microbial diversity and probiotic potential of traditionally fermented African locust bean condiment (Dawadawa) from Kogi State, Nigeria
- 2 Dec 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Composition of the essential oil of <i>Thuja occidentalis</i> under different growth conditions
- 27 Nov 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Testing a patented fermented papaya preparation on key aging redox and functional markers in middle-aged individuals. A 10-month randomized, single-blind, crossover study
- 25 Nov 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Aspartame, saccharin, sucralose, and stevia: Oxidative stress pathways and functional food perspectives
- 17 Nov 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Genetic and biochemical characterization of <i>Lacticaseibacillus rhamnosus </i>MDC 2012 and its potential in processing of raw pork meat
- 5 Nov 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Blueberries and raspberries as endocrine modulators: Mechanisms, clinical evidence, and translational guidance
- 3 Nov 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Microbial diversity and probiotic potential of traditionally fermented African locust bean condiment (Dawadawa) from Kogi State, Nigeria
- 2 Dec 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Composition of the essential oil of <i>Thuja occidentalis</i> under different growth conditions
- 27 Nov 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Testing a patented fermented papaya preparation on key aging redox and functional markers in middle-aged individuals. A 10-month randomized, single-blind, crossover study
- 25 Nov 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Aspartame, saccharin, sucralose, and stevia: Oxidative stress pathways and functional food perspectives
- 17 Nov 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Genetic and biochemical characterization of <i>Lacticaseibacillus rhamnosus </i>MDC 2012 and its potential in processing of raw pork meat
- 5 Nov 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Blueberries and raspberries as endocrine modulators: Mechanisms, clinical evidence, and translational guidance
- 3 Nov 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
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