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eISSN: 2574-0334pISSN: 2769-2426
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Topics Covered on Bioactive Compounds in Health and Disease
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| Publisher | Functional Food Center Inc. |
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Recently Published Papers in Bioactive Compounds in Health and Disease
Isolation, purification, identification of melanin from grape pomace extracts, and its application areas
- 26 May 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Medicinal potential of <i>Thuja occidentalis</i> and its essential oil
- 16 May 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Improving the quality of animal meat by using blue iodine (Amyloiodine)
- 21 Apr 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Study of anthocyanins and biochemical properties in several genetic resources from the European evaluation network Capsicum<i> chinese</i> chili pepper collection in Armenia
- 5 Apr 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
The change in functional components in mulberry fruits (Morus alba L.) through the development of an optimal land transformation scheme for different land types
- 28 Mar 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Effect of olive leaves powder supplementation on quality attributes and antioxidants of fresh milk cheese
- 22 Feb 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Isolation, purification, identification of melanin from grape pomace extracts, and its application areas
- 26 May 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Medicinal potential of <i>Thuja occidentalis</i> and its essential oil
- 16 May 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Improving the quality of animal meat by using blue iodine (Amyloiodine)
- 21 Apr 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Study of anthocyanins and biochemical properties in several genetic resources from the European evaluation network Capsicum<i> chinese</i> chili pepper collection in Armenia
- 5 Apr 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
The change in functional components in mulberry fruits (Morus alba L.) through the development of an optimal land transformation scheme for different land types
- 28 Mar 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Effect of olive leaves powder supplementation on quality attributes and antioxidants of fresh milk cheese
- 22 Feb 2025
- Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
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