Applied Food Research : Impact Factor & More
eISSN: 2772-5022
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Applied Food Research Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | Elsevier |
| Language | English |
| Article Processing Charges | USD 1800 |
| Publication Time | 11 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Applied Food Research
Water-in-oil-in-water (W/O/W) strategies for probiotic microencapsulation: A comprehensive review on enhancing gastrointestinal viability and storage stability
- 1 Jun 2026
- Applied Food Research
Characterization of β-carotene nanoemulsion–loaded hydrogel particles formed via quince seed mucilage–whey protein isolate coacervation
- 1 Jun 2026
- Applied Food Research
Extracellular pigment production from Talaromyces purpureogenus under stress conditions and potential of produced pigments as anti-glycation agents
- 1 Jun 2026
- Applied Food Research
Innovations in food extrusion technologies: Applications, advances, and future prospects-a review
- 1 Jun 2026
- Applied Food Research
Rotational chamber cold plasma: A novel approach to enhance the nutritional and antioxidant value of golden milk
- 1 Jun 2026
- Applied Food Research
Effect of potato-maize blending ratio and fermentation time on the quality of wheat-based composite bread
- 1 Jun 2026
- Applied Food Research
Water-in-oil-in-water (W/O/W) strategies for probiotic microencapsulation: A comprehensive review on enhancing gastrointestinal viability and storage stability
- 1 Jun 2026
- Applied Food Research
Characterization of β-carotene nanoemulsion–loaded hydrogel particles formed via quince seed mucilage–whey protein isolate coacervation
- 1 Jun 2026
- Applied Food Research
Extracellular pigment production from Talaromyces purpureogenus under stress conditions and potential of produced pigments as anti-glycation agents
- 1 Jun 2026
- Applied Food Research
Innovations in food extrusion technologies: Applications, advances, and future prospects-a review
- 1 Jun 2026
- Applied Food Research
Rotational chamber cold plasma: A novel approach to enhance the nutritional and antioxidant value of golden milk
- 1 Jun 2026
- Applied Food Research
Effect of potato-maize blending ratio and fermentation time on the quality of wheat-based composite bread
- 1 Jun 2026
- Applied Food Research
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