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Applied Food Research : Impact Factor & More
eISSN: 2772-5022
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Applied Food Research Key Metrics
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% of papers by time taken from submission to publication
0 to 3 months44%
4 to 6 months45%
7 to 9 months7%
Above 9 months3%
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Applied Food Research Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | Elsevier |
| Language | English |
| Article Processing Charges | USD 1800 |
| Publication Time | 11 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Applied Food Research
Novel visual detection technique of isothermal Ligation-dependent probe combined with hybridization chain reaction and hydrogel for the wild edible mushroom component
- 1 Dec 2024
- Applied Food Research
Utilisation of Gambir Tannins as a Freshness Indicator in Smart Food Packaging
- 1 Dec 2024
- Applied Food Research
Vitamin D Fortification in Lebanese Bread: Impact on Sensory Attributes, Consumer Perception and Public Acceptance
- 1 Dec 2024
- Applied Food Research
Optimization of Milling Degree for Maximizing Nutrient Retention and Yield in Milled Rice: A Study on Six Common Bangladeshi Rice Cultivars
- 1 Dec 2024
- Applied Food Research
Continuous saltiness enhancement in NaCl solutions and its potential impact on food products via anodal transcutaneous electrical stimulation
- 1 Dec 2024
- Applied Food Research
Impact of technological factors on diamine oxidase (DAO) activity in porcine kidney extracts as active ingredient for the dietary management of histamine intolerance
- 1 Dec 2024
- Applied Food Research
Novel visual detection technique of isothermal Ligation-dependent probe combined with hybridization chain reaction and hydrogel for the wild edible mushroom component
- 1 Dec 2024
- Applied Food Research
Utilisation of Gambir Tannins as a Freshness Indicator in Smart Food Packaging
- 1 Dec 2024
- Applied Food Research
Vitamin D Fortification in Lebanese Bread: Impact on Sensory Attributes, Consumer Perception and Public Acceptance
- 1 Dec 2024
- Applied Food Research
Optimization of Milling Degree for Maximizing Nutrient Retention and Yield in Milled Rice: A Study on Six Common Bangladeshi Rice Cultivars
- 1 Dec 2024
- Applied Food Research
Continuous saltiness enhancement in NaCl solutions and its potential impact on food products via anodal transcutaneous electrical stimulation
- 1 Dec 2024
- Applied Food Research
Impact of technological factors on diamine oxidase (DAO) activity in porcine kidney extracts as active ingredient for the dietary management of histamine intolerance
- 1 Dec 2024
- Applied Food Research
FAQs on Applied Food Research
How many articles did Applied Food Research publish last year? 
In 2023, Applied Food Research publsihed 126 articles.
Who is the publisher of Applied Food Research?
Elsevier is the publisher of Applied Food Research.
