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Applied Food Research : Impact Factor & More
eISSN: 2772-5022
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Applied Food Research Key Metrics
Time to Accept 
3
Mo
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months49%
4 to 6 months35%
7 to 9 months10%
Above 9 months7%
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Applied Food Research Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | Elsevier |
| Language | English |
| Article Processing Charges | USD 1800 |
| Publication Time | 11 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Applied Food Research
Pea and rice proteins with gellan gum and monovalent salts for the development of plant-based gels for food applications
- 1 Dec 2024
- Applied Food Research
Novel visual detection technique of isothermal Ligation-dependent probe combined with hybridization chain reaction and hydrogel for the wild edible mushroom component
- 1 Dec 2024
- Applied Food Research
Development of low-glycemic white bread using Oxalis tuberosa dietary fiber as a functional ingredient for nutraceutical benefits
- 1 Dec 2024
- Applied Food Research
Microencapsulation of Ducrosia anethifolia essential oil: optimization characterization, and stability
- 1 Dec 2024
- Applied Food Research
Effect of different drying techniques on the physicochemical and nutritional properties of Moringa oleifera leaves powder and their application in bakery product
- 1 Dec 2024
- Applied Food Research
Vitamin D Fortification in Lebanese Bread: Impact on Sensory Attributes, Consumer Perception and Public Acceptance
- 1 Dec 2024
- Applied Food Research
Pea and rice proteins with gellan gum and monovalent salts for the development of plant-based gels for food applications
- 1 Dec 2024
- Applied Food Research
Novel visual detection technique of isothermal Ligation-dependent probe combined with hybridization chain reaction and hydrogel for the wild edible mushroom component
- 1 Dec 2024
- Applied Food Research
Development of low-glycemic white bread using Oxalis tuberosa dietary fiber as a functional ingredient for nutraceutical benefits
- 1 Dec 2024
- Applied Food Research
Microencapsulation of Ducrosia anethifolia essential oil: optimization characterization, and stability
- 1 Dec 2024
- Applied Food Research
Effect of different drying techniques on the physicochemical and nutritional properties of Moringa oleifera leaves powder and their application in bakery product
- 1 Dec 2024
- Applied Food Research
Vitamin D Fortification in Lebanese Bread: Impact on Sensory Attributes, Consumer Perception and Public Acceptance
- 1 Dec 2024
- Applied Food Research
FAQs on Applied Food Research
How many articles did Applied Food Research publish last year? 
In 2023, Applied Food Research publsihed 126 articles.
Who is the publisher of Applied Food Research?
Elsevier is the publisher of Applied Food Research.
