Applied Food Biotechnology : Impact Factor & More
eISSN: 2423-4214pISSN: 2345-5357
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Key Metrics
CiteScore 
4.2
SJR
Q3Food Science
SNIP
0.79
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Applied Food Biotechnology Journal Specifications
| Overview | |
| Publisher | SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED |
| Language | English |
| Frequency | Quarterly |
| Article Processing Charges | IRR 5000000 | USD 200 |
| Publication Time | 9 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | National Nutrition and Food Technology Research Institute |
| Frequency | Quarterly |
| Publication Start Year | 2014 |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 9 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-NC |
| OA statement | Visit website |
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Check my PaperRecently Published Papers in Applied Food Biotechnology
Comparison of Microbial Loads and Bioactive Compounds of the Grape Juice Samples Treated by Ultrasonication and Thermal Pasteurization
- 1 Jul 2022
- Applied food biotechnology
Polysaccharides of Starchy and Lignocellulose Materials and their Use in Ethanol Production: Enzymes and other Factors Affecting the Production Process
- 1 Apr 2022
- Applied food biotechnology
A Comparative Review of Plant and Microbial Antioxidant Secondary Metabolites
- 1 Apr 2022
- Applied food biotechnology
Assessment of Antioxidant and Antibacterial Activities of Lactobacillus farciminis HN11 as a Probiotic Candidate
- 1 Mar 2022
- Applied Food Biotechnology
Use of Purified Glycerol from Biodiesel Plants for Acylglycerol Production and Use of Acylglycerol in Foods
- 1 Jan 2022
- Applied food biotechnology
A Kinetic Modeling of Growth and Mycelial Exopolysaccharide Production by Lentinus edodes (Shiitake Edible Mushroom)
- 1 Jan 2022
- Applied food biotechnology
Comparison of Microbial Loads and Bioactive Compounds of the Grape Juice Samples Treated by Ultrasonication and Thermal Pasteurization
- 1 Jul 2022
- Applied food biotechnology
Polysaccharides of Starchy and Lignocellulose Materials and their Use in Ethanol Production: Enzymes and other Factors Affecting the Production Process
- 1 Apr 2022
- Applied food biotechnology
A Comparative Review of Plant and Microbial Antioxidant Secondary Metabolites
- 1 Apr 2022
- Applied food biotechnology
Assessment of Antioxidant and Antibacterial Activities of Lactobacillus farciminis HN11 as a Probiotic Candidate
- 1 Mar 2022
- Applied Food Biotechnology
Use of Purified Glycerol from Biodiesel Plants for Acylglycerol Production and Use of Acylglycerol in Foods
- 1 Jan 2022
- Applied food biotechnology
A Kinetic Modeling of Growth and Mycelial Exopolysaccharide Production by Lentinus edodes (Shiitake Edible Mushroom)
- 1 Jan 2022
- Applied food biotechnology
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