Explore All AccessApplied Food Biotechnology : Impact Factor & More
eISSN: 2423-4214pISSN: 2345-5357
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Applied Food Biotechnology Key Metrics
CiteScore 
4.2
SJR
Q3Food Science
SNIP
0.79
Applied Food Biotechnology Journal Specifications
| Overview | |
| Publisher | SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED |
| Language | English |
| Frequency | Quarterly |
| Article Processing Charges | IRR 5000000 | USD 200 |
| Publication Time | 9 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | National Nutrition and Food Technology Research Institute |
| Frequency | Quarterly |
| Publication Start Year | 2014 |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 9 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-NC |
| OA statement | Visit website |
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Check my PaperRecently Published Papers in Applied Food Biotechnology
Use of Edible Film Incorporated with Parijoto Fruit Extract (Medinilla speciosa Blume) to Inhibit Microbiological and Oxidative Damages of Sausages
- 12 Oct 2021
- Applied Food Biotechnology
Natural Melanin Synthesized by Aureobasidium pullulans Using Food Wastes and its Characterization
- 2 Oct 2021
- Applied Food Biotechnology
Designing a Molecularly Imprinted Polymer-Based Nanomembrane for the Selective Removal of Staphylococcus aureus from Aqueous Media
- 2 Oct 2021
- Applied Food Biotechnology
Antioxidant Activity of Isoflavone Aglycone from Fermented Black Soymilk Supplemented with Sucrose and Skim Milk Using Indonesian Indigenous Lactic Acid Bacteria
- 2 Oct 2021
- Applied Food Biotechnology
Optimization of Antioxidant Activities and Intracellular Polysaccharide Contents Using Agaricus bisporus Extract as Elicitor in Submerged Fermenting Ganoderma lucidum
- 2 Oct 2021
- Applied Food Biotechnology
Optimization of Monascus Pigment Production on Date Waste Substrates Using Solid State Fermentation
- 26 Jun 2021
- Applied Food Biotechnology
Use of Edible Film Incorporated with Parijoto Fruit Extract (Medinilla speciosa Blume) to Inhibit Microbiological and Oxidative Damages of Sausages
- 12 Oct 2021
- Applied Food Biotechnology
Natural Melanin Synthesized by Aureobasidium pullulans Using Food Wastes and its Characterization
- 2 Oct 2021
- Applied Food Biotechnology
Designing a Molecularly Imprinted Polymer-Based Nanomembrane for the Selective Removal of Staphylococcus aureus from Aqueous Media
- 2 Oct 2021
- Applied Food Biotechnology
Antioxidant Activity of Isoflavone Aglycone from Fermented Black Soymilk Supplemented with Sucrose and Skim Milk Using Indonesian Indigenous Lactic Acid Bacteria
- 2 Oct 2021
- Applied Food Biotechnology
Optimization of Antioxidant Activities and Intracellular Polysaccharide Contents Using Agaricus bisporus Extract as Elicitor in Submerged Fermenting Ganoderma lucidum
- 2 Oct 2021
- Applied Food Biotechnology
Optimization of Monascus Pigment Production on Date Waste Substrates Using Solid State Fermentation
- 26 Jun 2021
- Applied Food Biotechnology
FAQs on Applied Food Biotechnology
How long has Applied Food Biotechnology been actively publishing? 
Applied Food Biotechnology has been in operation since 2014 till date.
What is the publishing frequency of Applied Food Biotechnology?
Applied Food Biotechnology published with a Quarterly frequency.
How many articles did Applied Food Biotechnology publish last year?
In 2023, Applied Food Biotechnology publsihed undefined articles.
What is the eISSN & pISSN for Applied Food Biotechnology?
For Applied Food Biotechnology, eISSN is 2423-4214 and pISSN is 2345-5357.
What is Citescore for Applied Food Biotechnology?
Citescore for Applied Food Biotechnology is 4.2.
What is SNIP score for Applied Food Biotechnology?
SNIP score for Applied Food Biotechnology is 0.79.
What is the SJR for Applied Food Biotechnology?
SJR for Applied Food Biotechnology is Q3.
Who is the publisher of Applied Food Biotechnology?
SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED is the publisher of Applied Food Biotechnology.
