Applied Food Biotechnology : Impact Factor & More

eISSN: 2423-4214pISSN: 2345-5357
JournalOpen Access

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Applied Food Biotechnology Key Metrics

CiteScore
4.2
SJR
Q3Food Science
SNIP
0.79

Applied Food Biotechnology Journal Specifications

Overview
Publisher SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED
Language English
Frequency Quarterly
Article Processing ChargesIRR 5000000 | USD 200
Publication Time9
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorNational Nutrition and Food Technology Research Institute
FrequencyQuarterly
Publication Start Year2014
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 9
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY-NC
OA statementVisit website
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Recently Published Papers in Applied Food Biotechnology

FAQs on Applied Food Biotechnology

How long has Applied Food Biotechnology been actively publishing? Faqs

Applied Food Biotechnology has been in operation since 2014 till date.

What is the publishing frequency of Applied Food Biotechnology? Faqs

Applied Food Biotechnology published with a Quarterly frequency.

How many articles did Applied Food Biotechnology publish last year? Faqs

In 2023, Applied Food Biotechnology publsihed undefined articles.

What is the eISSN & pISSN for Applied Food Biotechnology? Faqs

For Applied Food Biotechnology, eISSN is 2423-4214 and pISSN is 2345-5357.

What is Citescore for Applied Food Biotechnology? Faqs

Citescore for Applied Food Biotechnology is 4.2.

What is SNIP score for Applied Food Biotechnology? Faqs

SNIP score for Applied Food Biotechnology is 0.79.

What is the SJR for Applied Food Biotechnology? Faqs

SJR for Applied Food Biotechnology is Q3.

Who is the publisher of Applied Food Biotechnology? Faqs

SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED is the publisher of Applied Food Biotechnology.