Aims and Scope of Annual Review of Nutrition
The Annual Review of Nutrition is a peer-reviewed scientific journal published by Annual Reviews that releases an annual volume of review articles about nutrition. It has been in publication since 1981. As of 2021, Journal Citation Reports gives the journal a 2020 impact factor of 11.848, ranking it second of 89 journals in the category "Nutrition & Dietetics". The current editors are Patrick J. Stover and Rudi Balling. Less
Key Metrics
CiteScore 

15.4
Eigenfactor 

0.001 - 0.005
H-Index 

174
Impact Factor 

5 - 10
SJR 

Q1Nutrition and Dietetics

SNIP 

2.64
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Annual Review of Nutrition Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
SJR
| Overview | |
| Publisher | ANNUAL REVIEWS |
| Language | English |
| Frequency | Annual |
| General Details | |
| Language | English |
| Frequency | Annual |
| Publication Start Year | 1981 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Annual Review of Nutrition
Mechanisms of NAD+ Homeostasis in Aging and Disease.
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- Annual review of nutrition
The Influence of Diet on Cancer Progression and Treatment.
- 26 May 2026
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From Food to Function: Cross-Kingdom Transfer and Regulatory Potential of Dietary microRNAs Highlighted by Breast Milk.
- 26 May 2026
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The Paradox and Future of GLP-1/GIP Combination Therapies: Efficacy and Mechanisms.
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The Potential Physiologic Mechanisms by Which Early-Life Nutrition May Influence Type 2 Diabetes Pathophysiology in Humans.
- 21 May 2026
- Annual review of nutrition