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Annual review of food science and technology : Impact Factor & More
eISSN: 1941-1421pISSN: 1941-1413
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Annual review of food science and technology Key Metrics
CiteScore 
25.7
Eigenfactor
0.001 - 0.005
H-Index
87
Impact Factor
10 - 15
SJR
Q1Food Science
SNIP
4.35
Topics Covered on Annual review of food science and technology
Chitosan
Gastrointestinal tract
Phytochemical
Nutrient digestibility
Dysbiosis
Food processing
Insect
Functional food
Health promotion
Food safety
Hormesis
Antioxidant potential
Soy protein
Food industry
Machine learning
Probiotic
Arabinoxylan
Biosensor
Annual review of food science and technology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ANNUAL REVIEWS |
| Language | English |
| Frequency | Annual |
| General Details | |
| Language | English |
| Frequency | Annual |
| Publication Start Year | 2010 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Annual review of food science and technology
Decarbonizing the Food System with Microbes and Carbon-Neutral Feedstocks.
- 3 Dec 2024
- Annual review of food science and technology
Mycoprotein: A Healthy and Sustainable Source of Alternative Protein-Based Foods.
- 3 Dec 2024
- Annual review of food science and technology
Nano in Micro: Novel Concepts in Foodborne Pathogen Transmission and Pathogenesis.
- 2 Dec 2024
- Annual review of food science and technology
From Processed Foods to Ultraprocessed Foods: Evolution of an Industry Model and Impact on Dietary Quality, Health, and Society.
- 13 Nov 2024
- Annual review of food science and technology
Feeding the Body Through the Skin: Ethosomes and Transethosomes as a New Topical Delivery System for Bioactive Compounds.
- 28 Jun 2024
- Annual review of food science and technology
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging.
- 28 Jun 2024
- Annual review of food science and technology
Decarbonizing the Food System with Microbes and Carbon-Neutral Feedstocks.
- 3 Dec 2024
- Annual review of food science and technology
Mycoprotein: A Healthy and Sustainable Source of Alternative Protein-Based Foods.
- 3 Dec 2024
- Annual review of food science and technology
Nano in Micro: Novel Concepts in Foodborne Pathogen Transmission and Pathogenesis.
- 2 Dec 2024
- Annual review of food science and technology
From Processed Foods to Ultraprocessed Foods: Evolution of an Industry Model and Impact on Dietary Quality, Health, and Society.
- 13 Nov 2024
- Annual review of food science and technology
Feeding the Body Through the Skin: Ethosomes and Transethosomes as a New Topical Delivery System for Bioactive Compounds.
- 28 Jun 2024
- Annual review of food science and technology
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging.
- 28 Jun 2024
- Annual review of food science and technology
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Annual review of food science and technology
How long has Annual review of food science and technology been actively publishing? 
Annual review of food science and technology has been in operation since 2010 till date.
What is the publishing frequency of Annual review of food science and technology?
Annual review of food science and technology published with a Annual frequency.
How many articles did Annual review of food science and technology publish last year?
In 2023, Annual review of food science and technology publsihed 28 articles.
What is the eISSN & pISSN for Annual review of food science and technology?
For Annual review of food science and technology, eISSN is 1941-1421 and pISSN is 1941-1413.
What is Citescore for Annual review of food science and technology?
Citescore for Annual review of food science and technology is 25.7.
What is the H Index for Annual review of food science and technology ?
H Index for Annual review of food science and technology is 87.
What is SNIP score for Annual review of food science and technology?
SNIP score for Annual review of food science and technology is 4.35.
What is the SJR for Annual review of food science and technology?
SJR for Annual review of food science and technology is Q1.
Who is the publisher of Annual review of food science and technology?
ANNUAL REVIEWS is the publisher of Annual review of food science and technology.
