Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology : Impact Factor & More
eISSN: 2068-259XpISSN: 1843-5157
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Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology Journal Specifications
| Overview | |
| Publisher | GALATI UNIV PRESS |
| Language | English |
| Frequency | Semi-annual |
| Publication Time | 6 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Dunarea de Jos University of Galati |
| Frequency | Semi-annual |
| Publication Start Year | 1978 |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 6 |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Green extraction of bioactive components from Phoenix dactylifera (L.) seeds using NADES: applications in functional food ingredients
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An overview on extruded rice analogues produced using hot extrusion processing
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Antifungal potential of some plants on mycelial growth and Aflatoxin B1 biosynthesis of Aspergillus flavus
- 28 Mar 2025
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Green extraction of bioactive components from Phoenix dactylifera (L.) seeds using NADES: applications in functional food ingredients
- 28 Mar 2025
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Evaluating nutritional changes and heavy metal concentrations in shrimps: the effects of different culinary methods
- 28 Mar 2025
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Title not available
- 28 Mar 2025
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Comparative analysis of bioactive compounds and amino acid profiles in wheat and wheatgrass (Triticum aestivum)
- 28 Mar 2025
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
An overview on extruded rice analogues produced using hot extrusion processing
- 28 Mar 2025
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Antifungal potential of some plants on mycelial growth and Aflatoxin B1 biosynthesis of Aspergillus flavus
- 28 Mar 2025
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
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