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eISSN: 2068-259XpISSN: 1843-5157
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Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology Key Metrics
CiteScore 
1.1
SNIP
0.17
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology Journal Specifications
| Overview | |
| Publisher | GALATI UNIV PRESS |
| Language | English |
| Frequency | Semi-annual |
| Publication Time | 6 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Dunarea de Jos University of Galati |
| Frequency | Semi-annual |
| Publication Start Year | 1978 |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 6 |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Quality and safety aspects of traditionally air-dried and nitrite-free meat product with reduced salt level
- 8 Sep 2023
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Effect of enzymolysis on the antioxidant activity and functional properties of the soluble soy proteins
- 8 Sep 2023
- The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
Thermo-mechanical and baking properties of the gluten free zein - starch doughs
- 8 Sep 2023
- The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
Phenolic compounds recovery from date seed and assessment of their antioxidant and enzyme inhibitory properties
- 8 Sep 2023
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Effects of supplementation with algerian Nigella sativa bioactive compounds on quality of yogurt
- 8 Sep 2023
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
The influence of gentle processing of orange sweet potato on quality properties of purees
- 8 Sep 2023
- The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
Quality and safety aspects of traditionally air-dried and nitrite-free meat product with reduced salt level
- 8 Sep 2023
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Effect of enzymolysis on the antioxidant activity and functional properties of the soluble soy proteins
- 8 Sep 2023
- The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
Thermo-mechanical and baking properties of the gluten free zein - starch doughs
- 8 Sep 2023
- The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
Phenolic compounds recovery from date seed and assessment of their antioxidant and enzyme inhibitory properties
- 8 Sep 2023
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Effects of supplementation with algerian Nigella sativa bioactive compounds on quality of yogurt
- 8 Sep 2023
- The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
The influence of gentle processing of orange sweet potato on quality properties of purees
- 8 Sep 2023
- The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
FAQs on Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
How long has Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology been actively publishing? 
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology has been in operation since 1978 till date.
What is the publishing frequency of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology?
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology published with a Semi-annual frequency.
How many articles did Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology publish last year?
In 2023, Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology publsihed 26 articles.
What is the eISSN & pISSN for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology?
For Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, eISSN is 2068-259X and pISSN is 1843-5157.
What is Citescore for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology?
Citescore for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 1.1.
What is SNIP score for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology?
SNIP score for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 0.17.
Who is the publisher of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology?
GALATI UNIV PRESS is the publisher of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology.
