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–¢–µ—Ö–Ω–æ–ª–æ–≥—ñ—è –≤–∏—Ä–æ–±–Ω–∏—Ü—Ç–≤–∞ —ñ –ø–µ—Ä–µ—Ä–æ–±–∫–∏ –ø—Ä–æ–¥—É–∫—Ç—ñ–≤ —Ç–≤–∞—Ä–∏–Ω–Ω–∏—Ü—Ç–≤–∞ Journal Specifications
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DOAJ
| Overview | |
| Publisher | Bila Tserkva National Agrarian University |
| Language | English,Ukrainian |
| Publication Time | 10 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English,Ukrainian |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 10 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Planning to publish in –¢–µ—Ö–Ω–æ–ª–æ–≥—ñ—è –≤–∏—Ä–æ–±–Ω–∏—Ü—Ç–≤–∞ —ñ –ø–µ—Ä–µ—Ä–æ–±–∫–∏ –ø—Ä–æ–¥—É–∫—Ç—ñ–≤ —Ç–≤–∞—Ä–∏–Ω–Ω–∏—Ü—Ç–≤–∞ ?
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Recently Published Papers in –¢–µ—Ö–Ω–æ–ª–æ–≥—ñ—è –≤–∏—Ä–æ–±–Ω–∏—Ü—Ç–≤–∞ —ñ –ø–µ—Ä–µ—Ä–æ–±–∫–∏ –ø—Ä–æ–¥—É–∫—Ç—ñ–≤ —Ç–≤–∞—Ä–∏–Ω–Ω–∏—Ü—Ç–≤–∞
Improvement of the technological calculations in dairy industry based on the “Pearson square” method
- 27 Nov 2025
- Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Eco-innovation projects in the food sector: investment in a sustainable future
- 27 Nov 2025
- Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Chemical composition and amino acid profile of African ostrich meat
- 27 Nov 2025
- Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Plasticity and stability of prolificacy in Landrace and Welsh sows under different feed ing and housing conditions
- 27 Nov 2025
- Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Selective Breeding Achievements in Ukrainian Aquaculture: Past and Present
- 27 Nov 2025
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The Effect of High-Protein Sunflower Concentrate Use in Broiler Chicken Feeding on Nutrient Digestibility and Feed Utilization Efficiency
- 27 Nov 2025
- Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Improvement of the technological calculations in dairy industry based on the “Pearson square” method
- 27 Nov 2025
- Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Eco-innovation projects in the food sector: investment in a sustainable future
- 27 Nov 2025
- Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Chemical composition and amino acid profile of African ostrich meat
- 27 Nov 2025
- Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Plasticity and stability of prolificacy in Landrace and Welsh sows under different feed ing and housing conditions
- 27 Nov 2025
- Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Selective Breeding Achievements in Ukrainian Aquaculture: Past and Present
- 27 Nov 2025
- Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
The Effect of High-Protein Sunflower Concentrate Use in Broiler Chicken Feeding on Nutrient Digestibility and Feed Utilization Efficiency
- 27 Nov 2025
- Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
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