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–¢–µ—Ö–Ω–æ–ª–æ–≥—ñ—è –≤–∏—Ä–æ–±–Ω–∏—Ü—Ç–≤–∞ —ñ –ø–µ—Ä–µ—Ä–æ–±–∫–∏ –ø—Ä–æ–¥—É–∫—Ç—ñ–≤ —Ç–≤–∞—Ä–∏–Ω–Ω–∏—Ü—Ç–≤–∞ : Impact Factor & More

eISSN: 2415-7635pISSN: 2310-9289
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–¢–µ—Ö–Ω–æ–ª–æ–≥—ñ—è –≤–∏—Ä–æ–±–Ω–∏—Ü—Ç–≤–∞ —ñ –ø–µ—Ä–µ—Ä–æ–±–∫–∏ –ø—Ä–æ–¥—É–∫—Ç—ñ–≤ —Ç–≤–∞—Ä–∏–Ω–Ω–∏—Ü—Ç–≤–∞ Journal Specifications

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Overview
Publisher Bila Tserkva National Agrarian University
Language English,Ukrainian
Publication Time10
Editorial Review ProcessDouble anonymous peer review
General Details
LanguageEnglish,Ukrainian
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 10
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble anonymous peer review
Review UrlVisit website
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Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY
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Recently Published Papers in –¢–µ—Ö–Ω–æ–ª–æ–≥—ñ—è –≤–∏—Ä–æ–±–Ω–∏—Ü—Ç–≤–∞ —ñ –ø–µ—Ä–µ—Ä–æ–±–∫–∏ –ø—Ä–æ–¥—É–∫—Ç—ñ–≤ —Ç–≤–∞—Ä–∏–Ω–Ω–∏—Ü—Ç–≤–∞

Selective Breeding Achievements in Ukrainian Aquaculture: Past and Present
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Eco-innovation projects in the food sector: investment in a sustainable future
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Chemical composition and amino acid profile of African ostrich meat
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Ecotoxicological assessment of nanocrystalline cerium dioxide preparations
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Feeding of young geese with the enzyme preparation Hemicell® HT and its influence on hematological indicators, yield and quality of slaughter products
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Modern biotechnology in ensiling
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Selective Breeding Achievements in Ukrainian Aquaculture: Past and Present
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Eco-innovation projects in the food sector: investment in a sustainable future
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Chemical composition and amino acid profile of African ostrich meat
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Ecotoxicological assessment of nanocrystalline cerium dioxide preparations
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Feeding of young geese with the enzyme preparation Hemicell® HT and its influence on hematological indicators, yield and quality of slaughter products
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Modern biotechnology in ensiling
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva

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