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The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal. According to the Journal Citation Reports by Thomson Reuters, the journal has a 2020 impact factor of 2.253. Less
Overview | |
Publisher | AMER SOC ENOLOGY VITICULTURE |
Language | English |
Frequency | Quarterly |
General Details | |
Language | English |
Frequency | Quarterly |
Publication Start Year | 1954 |
Publisher URL | Visit website |
Website URL | Visit website |
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American Journal of Enology and Viticulture has been in operation since 1954 till date.
American Journal of Enology and Viticulture published with a Quarterly frequency.
In 2023, American Journal of Enology and Viticulture publsihed 32 articles.
For American Journal of Enology and Viticulture, eISSN is 1943-7749 and pISSN is 0002-9254.
Citescore for American Journal of Enology and Viticulture is 4.3.
SNIP score for American Journal of Enology and Viticulture is 1.04.
SJR for American Journal of Enology and Viticulture is Q2.
AMER SOC ENOLOGY VITICULTURE is the publisher of American Journal of Enology and Viticulture.