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Agronomy for Sustainable Development : Impact Factor & More

eISSN: 1773-0155pISSN: 1774-0746

Aims and Scope of Agronomy for Sustainable Development

Agronomy for Sustainable Development is a bimonthly peer-reviewed scientific journal covering research on the interactions between cropping systems and other activities in the context of sustainable development. It is published by Springer Science+Business Media on behalf of the French Institut National de la Recherche Agronomique (Institute of Agronomical Research). Articles are freely accessible one year after their publication. According to the Journal Citation Reports, the journal has a 2016 impact factor of 4.101. Less

Key Metrics

CiteScore
11.1
Impact Factor
5 - 10
SJR
Q1Agronomy and Crop Science
SNIP
2.93
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Topics Covered on Agronomy for Sustainable Development

Agronomy for Sustainable Development Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher SPRINGER FRANCE
Language Multi-Language
Frequency Continuous publication
General Details
LanguageMulti-Language
FrequencyContinuous publication
Publication Start Year1981
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Agronomy for Sustainable Development

Implementation of practices shapes the effectiveness of agricultural diversification for arthropod related ecosystem services: a meta-analysis
  • 26 Feb 2026
  • Agronomy for Sustainable Development
Clarifying factors involved in historical soybean yield suppression in Japan using national statistics and a crop model
  • 23 Feb 2026
  • Agronomy for Sustainable Development
A 7-year multi-criteria analysis of sugarcane intercropping compared to conventional cropping systems
  • 16 Feb 2026
  • Agronomy for Sustainable Development
Stakeholders’ perceptions of climate change point to future challenges for the adaptation of grain legumes
  • 1 Feb 2026
  • Agronomy for Sustainable Development
Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial
  • 1 Feb 2026
  • Agronomy for Sustainable Development
Reviewer acknowledgments—ASD 2025
  • 1 Feb 2026
  • Agronomy for Sustainable Development
Implementation of practices shapes the effectiveness of agricultural diversification for arthropod related ecosystem services: a meta-analysis
  • 26 Feb 2026
  • Agronomy for Sustainable Development
Clarifying factors involved in historical soybean yield suppression in Japan using national statistics and a crop model
  • 23 Feb 2026
  • Agronomy for Sustainable Development
A 7-year multi-criteria analysis of sugarcane intercropping compared to conventional cropping systems
  • 16 Feb 2026
  • Agronomy for Sustainable Development
Stakeholders’ perceptions of climate change point to future challenges for the adaptation of grain legumes
  • 1 Feb 2026
  • Agronomy for Sustainable Development
Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial
  • 1 Feb 2026
  • Agronomy for Sustainable Development
Reviewer acknowledgments—ASD 2025
  • 1 Feb 2026
  • Agronomy for Sustainable Development

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