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Agricultural and Food Science : Impact Factor & More

eISSN: 1795-1895pISSN: 1459-6067
JournalOpen Access

Key Metrics

CiteScore
1.8
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.61
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Topics Covered on Agricultural and Food Science

Agricultural and Food Science Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher SCIENTIFIC AGRICULTURAL SOC FINLAND
Language English
Frequency Quarterly
Publication Time22
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year1992
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
Publication Time 22
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY
OA statementVisit website
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Recently Published Papers in Agricultural and Food Science

Chestnut tannin supplementation at ensiling: Effects on composition, degradability, and fermentation of forage silages
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Citizens’ attitudes, concern and familiarity with animal production explaining the purchase intention for animal-welfare-labeled pork
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Assessing Estonia’s viticultural potential based on the compositional analysis of sugars and acid compositional analysis of wine grape cultivars
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Timing and intensity of weed harrowing in spring barley
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In vitro evaluation of agro-industrial by-products in diets for cattle
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Defining critical SOC/clay thresholds for soil health in boreal croplands using satellite-based NDVI proxies for productivity and resilience
  • 26 May 2025
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Chestnut tannin supplementation at ensiling: Effects on composition, degradability, and fermentation of forage silages
  • 30 Sep 2025
  • Agricultural and Food Science
Citizens’ attitudes, concern and familiarity with animal production explaining the purchase intention for animal-welfare-labeled pork
  • 22 Sep 2025
  • Agricultural and Food Science
Assessing Estonia’s viticultural potential based on the compositional analysis of sugars and acid compositional analysis of wine grape cultivars
  • 12 Aug 2025
  • Agricultural and Food Science
Timing and intensity of weed harrowing in spring barley
  • 30 Jun 2025
  • Agricultural and Food Science
In vitro evaluation of agro-industrial by-products in diets for cattle
  • 16 Jun 2025
  • Agricultural and Food Science
Defining critical SOC/clay thresholds for soil health in boreal croplands using satellite-based NDVI proxies for productivity and resilience
  • 26 May 2025
  • Agricultural and Food Science

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