Agricultural and Food Science : Impact Factor & More

eISSN: 1795-1895pISSN: 1459-6067
JournalOpen Access

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Agricultural and Food Science Key Metrics

CiteScore
1.8
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.61

Topics Covered on Agricultural and Food Science

Agricultural and Food Science Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher SCIENTIFIC AGRICULTURAL SOC FINLAND
Language English
Frequency Quarterly
Publication Time22
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year1992
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
Publication Time 22
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY
OA statementVisit website
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Recently Published Papers in Agricultural and Food Science

Timing and intensity of weed harrowing in spring barley
  • 30 Jun 2025
  • Agricultural and Food Science
Defining critical SOC/clay thresholds for soil health in boreal croplands using satellite-based NDVI proxies for productivity and resilience
  • 26 May 2025
  • Agricultural and Food Science
Influence of different production systems on the sensory attributes, fatty acid composition and vitamin E concentration in meat from intact male lambs
  • 21 May 2025
  • Agricultural and Food Science
Textural properties of faba bean-based Camembert analogue
  • 30 Apr 2025
  • Agricultural and Food Science
Management factors affecting preservation quality of grass silage: laboratory evaluation and on-farm case study
  • 30 Apr 2025
  • Agricultural and Food Science
Modelling effects of different milk production intensities on methane production and nitrogen excretion when targeted amounts of milk and beef are produced
  • 9 Apr 2025
  • Agricultural and Food Science
Timing and intensity of weed harrowing in spring barley
  • 30 Jun 2025
  • Agricultural and Food Science
Defining critical SOC/clay thresholds for soil health in boreal croplands using satellite-based NDVI proxies for productivity and resilience
  • 26 May 2025
  • Agricultural and Food Science
Influence of different production systems on the sensory attributes, fatty acid composition and vitamin E concentration in meat from intact male lambs
  • 21 May 2025
  • Agricultural and Food Science
Textural properties of faba bean-based Camembert analogue
  • 30 Apr 2025
  • Agricultural and Food Science
Management factors affecting preservation quality of grass silage: laboratory evaluation and on-farm case study
  • 30 Apr 2025
  • Agricultural and Food Science
Modelling effects of different milk production intensities on methane production and nitrogen excretion when targeted amounts of milk and beef are produced
  • 9 Apr 2025
  • Agricultural and Food Science

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