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Agricultural and Food Economics is an international peer-reviewed journal published on behalf of the Italian Society of Agricultural Economics. The editors welcome high-quality, problem-oriented submissions on agriculture and food from a wide variety of socio-economic perspectives and from all over the world. Completely open access, the journal publishes original research and review articles with innovative results and relevant policy and managerial implications, based on quantitative, qualitative, and mixed methodologies. Topics of interest include sustainable food systems, food and nutrition security, agricultural and food policy, environmental impacts of agricultural and food activities, market analysis, agri-food firm management and marketing, organization of the agri-food value chains, behavioral economics, food quality and safety issues, food and health economics, trade, sustainable rural development, natural and marine resource economics, and land economics. Less
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Overview | |
Publisher | Springer Nature |
Language | English |
Frequency | Continuous publication |
Article Processing Charges | EUR 1020 | USD 1270 |
Publication Time | 13 |
Editorial Review Process | Double blind peer review |
General Details | |
Language | English |
Society/Institute/Sponsor | Società Italiana di Economia Agraria |
Frequency | Continuous publication |
Publisher URL | Visit website |
Website URL | Visit website |
Publication Details | |
Editorial Review Detail | |
Information for authors | |
Author instructions | Visit website |
Copyright Details | Visit website |
Deposit Policy | Sherpa/Romeo |
License type | CC BY |
OA statement | Visit website |
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Agricultural and Food Economics published with a Continuous publication frequency.
For Agricultural and Food Economics, eISSN is 2193-7532 and pISSN is 2193-7532.
Citescore for Agricultural and Food Economics is 4.
SNIP score for Agricultural and Food Economics is 1.
SJR for Agricultural and Food Economics is Q2.
Springer Nature is the publisher of Agricultural and Food Economics.