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Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering Journal Specifications
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| Overview | |
| Publisher | Universitas Brawijaya, Fakultas Teknologi Pertanian |
| Language | English |
| Publication Time | 16 |
| Editorial Review Process | Double blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 16 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-SA |
| OA statement | Visit website |
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Recently Published Papers in Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Investigating the influence of drying temperature on the flavonoid profile, quercetin content, and antioxidant activity in dayak onion
- 30 Sep 2025
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Standardization of Moringa oleifera leaf powder extracts from different leaf stalk colors as raw material for herbal pharmaceuticals
- 30 Sep 2025
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Priority risk mapping for halal meat production using FMEA method in medium-scale chicken slaughterhouse
- 30 Sep 2025
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Protein extraction from white, red, and black rice bran using modified three-phase partitioning: Evaluation of solubility, phytochemicals, and proteomics profiles
- 30 Sep 2025
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Title not available
- 30 Sep 2025
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Supply chain efficiency of geographical indication arabica coffee: Case study in Pasuruan
- 30 Sep 2025
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Investigating the influence of drying temperature on the flavonoid profile, quercetin content, and antioxidant activity in dayak onion
- 30 Sep 2025
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Standardization of Moringa oleifera leaf powder extracts from different leaf stalk colors as raw material for herbal pharmaceuticals
- 30 Sep 2025
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Priority risk mapping for halal meat production using FMEA method in medium-scale chicken slaughterhouse
- 30 Sep 2025
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Protein extraction from white, red, and black rice bran using modified three-phase partitioning: Evaluation of solubility, phytochemicals, and proteomics profiles
- 30 Sep 2025
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Title not available
- 30 Sep 2025
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Supply chain efficiency of geographical indication arabica coffee: Case study in Pasuruan
- 30 Sep 2025
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
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