Researcher.Life Logo

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering : Impact Factor & More

eISSN: 2622-5921
JournalOpen Access
Recommended pre-submission checks
Powered by Paperpal by Editage

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering Journal Specifications

Indexed in the following public directories

  • DOAJ DOAJ
Overview
Publisher Universitas Brawijaya, Fakultas Teknologi Pertanian
Language English
Publication Time16
Editorial Review ProcessDouble blind peer review
General Details
LanguageEnglish
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 16
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble blind peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY-SA
OA statementVisit website
View less

Planning to publish in Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering ?

Upload your Manuscript to get

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Free Report

Recently Published Papers in Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering

Investigating the influence of drying temperature on the flavonoid profile, quercetin content, and antioxidant activity in dayak onion
  • 30 Sep 2025
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Standardization of Moringa oleifera leaf powder extracts from different leaf stalk colors as raw material for herbal pharmaceuticals
  • 30 Sep 2025
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Priority risk mapping for halal meat production using FMEA method in medium-scale chicken slaughterhouse
  • 30 Sep 2025
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Protein extraction from white, red, and black rice bran using modified three-phase partitioning: Evaluation of solubility, phytochemicals, and proteomics profiles
  • 30 Sep 2025
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Title not available
  • 30 Sep 2025
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Supply chain efficiency of geographical indication arabica coffee: Case study in Pasuruan
  • 30 Sep 2025
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Investigating the influence of drying temperature on the flavonoid profile, quercetin content, and antioxidant activity in dayak onion
  • 30 Sep 2025
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Standardization of Moringa oleifera leaf powder extracts from different leaf stalk colors as raw material for herbal pharmaceuticals
  • 30 Sep 2025
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Priority risk mapping for halal meat production using FMEA method in medium-scale chicken slaughterhouse
  • 30 Sep 2025
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Protein extraction from white, red, and black rice bran using modified three-phase partitioning: Evaluation of solubility, phytochemicals, and proteomics profiles
  • 30 Sep 2025
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Title not available
  • 30 Sep 2025
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Supply chain efficiency of geographical indication arabica coffee: Case study in Pasuruan
  • 30 Sep 2025
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

FAQs on Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering