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eISSN: 2622-5921
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Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering Journal Specifications
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DOAJ
| Overview | |
| Publisher | Universitas Brawijaya, Fakultas Teknologi Pertanian |
| Language | English |
| Publication Time | 16 |
| Editorial Review Process | Double blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 16 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-SA |
| OA statement | Visit website |
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Recently Published Papers in Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality
- 31 Dec 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Title not available
- 31 Dec 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Comparative study of traditional and lab-scale roasting method for unpeeled robusta coffee in Bromo-Tengger-Semeru mountain slope regions
- 31 Dec 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Stability of encapsulated red dragon fruit (Hylocereus polyrhizus) peel: effects on antioxidant and prebiotic potency
- 31 Dec 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Does social media marketing enhance brand loyalty? identifying mediators relevant to local fast food industries
- 31 Dec 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Effect of variations in drying temperature of papaya seeds (Carica papaya L.) on the physiochemical characteristics of jelly candy
- 31 Dec 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality
- 31 Dec 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Title not available
- 31 Dec 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Comparative study of traditional and lab-scale roasting method for unpeeled robusta coffee in Bromo-Tengger-Semeru mountain slope regions
- 31 Dec 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Stability of encapsulated red dragon fruit (Hylocereus polyrhizus) peel: effects on antioxidant and prebiotic potency
- 31 Dec 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Does social media marketing enhance brand loyalty? identifying mediators relevant to local fast food industries
- 31 Dec 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Effect of variations in drying temperature of papaya seeds (Carica papaya L.) on the physiochemical characteristics of jelly candy
- 31 Dec 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
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