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Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering : Impact Factor & More

eISSN: 2622-5921
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Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering Journal Specifications

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Overview
Publisher Universitas Brawijaya, Fakultas Teknologi Pertanian
Language English
Publication Time16
Editorial Review ProcessDouble blind peer review
General Details
LanguageEnglish
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 16
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble blind peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY-SA
OA statementVisit website
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Recently Published Papers in Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering

A review on the digitalization of integrated halal assurance and quality management system
  • 31 Mar 2026
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Optimization of the performance of a biomaterial-based wet scrubber system for enhancing pollutant gas absorption efficiency in environmentally friendly industrial applications
  • 31 Mar 2026
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Title not available
  • 31 Mar 2026
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
A Comparative kinetic modelling for biogas yield assessment from food waste valorisation
  • 31 Mar 2026
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Integrating digital green management accounting with circular economy: A systematic literature review of the palm oil agroindustry
  • 31 Mar 2026
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Physicochemical characteristics and fourier transform infrared spectroscopy (FTIR) analysis of non-cariogenic gummy candy as response to Chlorella vulgaris microalgae and xylitol sweetener
  • 31 Mar 2026
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
A review on the digitalization of integrated halal assurance and quality management system
  • 31 Mar 2026
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Optimization of the performance of a biomaterial-based wet scrubber system for enhancing pollutant gas absorption efficiency in environmentally friendly industrial applications
  • 31 Mar 2026
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Title not available
  • 31 Mar 2026
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
A Comparative kinetic modelling for biogas yield assessment from food waste valorisation
  • 31 Mar 2026
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Integrating digital green management accounting with circular economy: A systematic literature review of the palm oil agroindustry
  • 31 Mar 2026
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Physicochemical characteristics and fourier transform infrared spectroscopy (FTIR) analysis of non-cariogenic gummy candy as response to Chlorella vulgaris microalgae and xylitol sweetener
  • 31 Mar 2026
  • Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

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