Advances in Food and Nutrition Research : Impact Factor & More

pISSN: 1043-4526

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Advances in Food and Nutrition Research Key Metrics

CiteScore
8
SJR
Q1Food Science
SNIP
2

Topics Covered on Advances in Food and Nutrition Research

Advances in Food and Nutrition Research Journal Specifications

Indexed in the following public directories

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Publisher Elsevier

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Recently Published Papers in Advances in Food and Nutrition Research

Recent advances in non-invasive techniques for assessing food quality: Applications and innovations.
  • 1 Jan 2025
  • Advances in food and nutrition research
Understanding the potential of fresh produce as vehicles of Salmonella enterica.
  • 1 Jan 2025
  • Advances in food and nutrition research
Advanced data analytics and "omics" techniques to control enteric foodborne pathogens.
  • 1 Jan 2025
  • Advances in food and nutrition research
Modeling and optimization of non-thermal technologies for animal-origin food decontamination.
  • 1 Jan 2025
  • Advances in food and nutrition research
Relevant foodborne bacteria associated to pork production chain.
  • 1 Jan 2025
  • Advances in food and nutrition research
Foodborne spore-forming bacteria: Challenges and opportunities for their control through the food production chain.
  • 1 Jan 2025
  • Advances in food and nutrition research
Recent advances in non-invasive techniques for assessing food quality: Applications and innovations.
  • 1 Jan 2025
  • Advances in food and nutrition research
Understanding the potential of fresh produce as vehicles of Salmonella enterica.
  • 1 Jan 2025
  • Advances in food and nutrition research
Advanced data analytics and "omics" techniques to control enteric foodborne pathogens.
  • 1 Jan 2025
  • Advances in food and nutrition research
Modeling and optimization of non-thermal technologies for animal-origin food decontamination.
  • 1 Jan 2025
  • Advances in food and nutrition research
Relevant foodborne bacteria associated to pork production chain.
  • 1 Jan 2025
  • Advances in food and nutrition research
Foodborne spore-forming bacteria: Challenges and opportunities for their control through the food production chain.
  • 1 Jan 2025
  • Advances in food and nutrition research

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