Acta Universitatis Sapientiae: Alimentaria : Impact Factor & More
eISSN: 2066-7744
Open AccessShare this on:
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Acta Universitatis Sapientiae: Alimentaria Journal Specifications
Indexed in the following public directories
DOAJ
| Overview | |
| Publisher | Sciendo |
| Language | English |
| Publication Time | 10 |
| Editorial Review Process | Double blind peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Sapientia Hungarian University of Transylvania |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 10 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-NC-ND |
| OA statement | Visit website |
View less
Planning to publish in Acta Universitatis Sapientiae: Alimentaria ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Acta Universitatis Sapientiae: Alimentaria
Effect of sprouting on the phytochemical and physicochemical properties of bambara nut (Vigna subterranea (L.) Verdc.) cheese analogue
- 22 Jan 2026
- Acta Universitatis Sapientiae, Alimentaria
Development and characterization of fish nuggets obtained from mechanically separated meat of spotted sorubim
- 22 Jan 2026
- Acta Universitatis Sapientiae, Alimentaria
Factors influencing marbling in beef cattle. A review
- 22 Jan 2026
- Acta Universitatis Sapientiae, Alimentaria
The use of lyophilization for fruit and vegetable preservation. A review
- 22 Jan 2026
- Acta Universitatis Sapientiae, Alimentaria
Development of high-fibre biscuits using brewers’ spent grain: Innovation in the bakery industry
- 22 Jan 2026
- Acta Universitatis Sapientiae, Alimentaria
Quality evaluation of cooked noodles produced from cassava starch and egg albumen powder
- 22 Jan 2026
- Acta Universitatis Sapientiae, Alimentaria
Effect of sprouting on the phytochemical and physicochemical properties of bambara nut (Vigna subterranea (L.) Verdc.) cheese analogue
- 22 Jan 2026
- Acta Universitatis Sapientiae, Alimentaria
Development and characterization of fish nuggets obtained from mechanically separated meat of spotted sorubim
- 22 Jan 2026
- Acta Universitatis Sapientiae, Alimentaria
Factors influencing marbling in beef cattle. A review
- 22 Jan 2026
- Acta Universitatis Sapientiae, Alimentaria
The use of lyophilization for fruit and vegetable preservation. A review
- 22 Jan 2026
- Acta Universitatis Sapientiae, Alimentaria
Development of high-fibre biscuits using brewers’ spent grain: Innovation in the bakery industry
- 22 Jan 2026
- Acta Universitatis Sapientiae, Alimentaria
Quality evaluation of cooked noodles produced from cassava starch and egg albumen powder
- 22 Jan 2026
- Acta Universitatis Sapientiae, Alimentaria
FAQs on Acta Universitatis Sapientiae: Alimentaria
How many articles did Acta Universitatis Sapientiae: Alimentaria publish last year? 
Who is the publisher of Acta Universitatis Sapientiae: Alimentaria?
Check if your manuscript is a good match for
undefined
Upload your manuscript to get recommendations of journals
that have published papers similar to your manuscript
Drag and drop your file here
We accept manuscripts in English. File format: .doc and .docx | Maximum size: 10 MB | Word count: 200-300,000 words | File length: less than 100 pages
Do not have a manuscript right now? Use an abstract or summary
Your document is 100% secure & confidential We use 256-bit encryption for total security and
ISO/IEC 27001:2013 Certified
What all does the report include
01. Degree of Match
02. Common Topics
03. Additional
Recommendations
Recommendations