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Acta Universitatis Sapientiae: Alimentaria : Impact Factor & More
eISSN: 2066-7744
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Acta Universitatis Sapientiae: Alimentaria Journal Specifications
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DOAJ
| Overview | |
| Publisher | Sciendo |
| Language | English |
| Publication Time | 10 |
| Editorial Review Process | Double blind peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Sapientia Hungarian University of Transylvania |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 10 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Acta Universitatis Sapientiae: Alimentaria
Nutritional quality and health benefits of roselle calyces
- 1 Nov 2023
- Acta Universitatis Sapientiae, Alimentaria
Mineral and anti-nutritional properties of pearl millet and pumpkin leaf flour as affected by fermentation
- 1 Nov 2023
- Acta Universitatis Sapientiae, Alimentaria
Proximate composition and sensory acceptability of cowpea-based pudding produced from cowpea cultivated using different weed control methods
- 1 Nov 2023
- Acta Universitatis Sapientiae, Alimentaria
Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers
- 1 Nov 2023
- Acta Universitatis Sapientiae, Alimentaria
Classification of different types of flours available in the Romanian market based on the nutrition content
- 1 Nov 2023
- Acta Universitatis Sapientiae, Alimentaria
Laboratory-scale extraction of <i>Hildegardia barteri</i> (Mast.) Kosterm. seed oil with different solvents, purified with membrane filtration
- 1 Nov 2023
- Acta Universitatis Sapientiae, Alimentaria
Nutritional quality and health benefits of roselle calyces
- 1 Nov 2023
- Acta Universitatis Sapientiae, Alimentaria
Mineral and anti-nutritional properties of pearl millet and pumpkin leaf flour as affected by fermentation
- 1 Nov 2023
- Acta Universitatis Sapientiae, Alimentaria
Proximate composition and sensory acceptability of cowpea-based pudding produced from cowpea cultivated using different weed control methods
- 1 Nov 2023
- Acta Universitatis Sapientiae, Alimentaria
Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers
- 1 Nov 2023
- Acta Universitatis Sapientiae, Alimentaria
Classification of different types of flours available in the Romanian market based on the nutrition content
- 1 Nov 2023
- Acta Universitatis Sapientiae, Alimentaria
Laboratory-scale extraction of <i>Hildegardia barteri</i> (Mast.) Kosterm. seed oil with different solvents, purified with membrane filtration
- 1 Nov 2023
- Acta Universitatis Sapientiae, Alimentaria
FAQs on Acta Universitatis Sapientiae: Alimentaria
How many articles did Acta Universitatis Sapientiae: Alimentaria publish last year? 
In 2023, Acta Universitatis Sapientiae: Alimentaria publsihed 9 articles.
Who is the publisher of Acta Universitatis Sapientiae: Alimentaria?
Sciendo is the publisher of Acta Universitatis Sapientiae: Alimentaria.
