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Acta Universitatis Cibiniensis - Series E: Food Technology : Impact Factor & More
eISSN: 2344-150XpISSN: 1221-4973
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Acta Universitatis Cibiniensis - Series E: Food Technology Journal Specifications
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DOAJ
| Overview | |
| Publisher | Walter de Gruyter |
| Language | English |
| Publication Time | 12 |
| Editorial Review Process | Peer review |
| General Details | |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 12 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY-NC-ND |
| OA statement | Visit website |
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FAQs on Acta Universitatis Cibiniensis - Series E: Food Technology
What is the eISSN & pISSN for Acta Universitatis Cibiniensis - Series E: Food Technology? 
For Acta Universitatis Cibiniensis - Series E: Food Technology, eISSN is 2344-150X and pISSN is 1221-4973.
Who is the publisher of Acta Universitatis Cibiniensis - Series E: Food Technology?
Walter de Gruyter is the publisher of Acta Universitatis Cibiniensis - Series E: Food Technology.
