Acta Scientiarum Polonorum, Technologia Alimentaria : Impact Factor & More

eISSN: 1898-9594pISSN: 1644-0730

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Acta Scientiarum Polonorum, Technologia Alimentaria Key Metrics

CiteScore
2.6
SNIP
0.67

Acta Scientiarum Polonorum, Technologia Alimentaria Journal Specifications

Overview
Publisher POZNAN UNIV LIFE SCIENCES
Language English
Frequency Quarterly
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year2002
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Acta Scientiarum Polonorum, Technologia Alimentaria

Green recovery of antioxidants from “Cẩm” purple rice bran by microwave-assisted extraction: Optimization and evaluation of its antioxidant and anti-diabetic properties
  • 30 Mar 2025
  • Acta Scientiarum Polonorum Technologia Alimentaria
Green recovery of antioxidants from “Cẩm” purple rice bran by microwave-assisted extraction: Optimization and evaluation of its antioxidant and anti-diabetic properties [pdf]
  • 30 Mar 2025
  • Acta Scientiarum Polonorum Technologia Alimentaria
Optimization of fruit wine production from pineapple (Ananas comosus (L.) Merr.) using Saccharomyces cerevisiae RV002 [pdf]
  • 30 Mar 2025
  • Acta Scientiarum Polonorum Technologia Alimentaria
A review of gelatine: multifunctional additives in the food industry [pdf]
  • 30 Mar 2025
  • Acta Scientiarum Polonorum Technologia Alimentaria
Rapid Detection of Common Additives in Tea for Quality Assurance via Mid-Infrared Spectroscopy and Machine Learning [pdf]
  • 30 Mar 2025
  • Acta Scientiarum Polonorum Technologia Alimentaria
Physicochemical, antioxidant, and organoleptic characteristics of chewing gum enriched with microencapsulated Melissa officinalis essential oil using Arabic gum and kefiran [pdf]
  • 30 Mar 2025
  • Acta Scientiarum Polonorum Technologia Alimentaria
Green recovery of antioxidants from “Cẩm” purple rice bran by microwave-assisted extraction: Optimization and evaluation of its antioxidant and anti-diabetic properties
  • 30 Mar 2025
  • Acta Scientiarum Polonorum Technologia Alimentaria
Green recovery of antioxidants from “Cẩm” purple rice bran by microwave-assisted extraction: Optimization and evaluation of its antioxidant and anti-diabetic properties [pdf]
  • 30 Mar 2025
  • Acta Scientiarum Polonorum Technologia Alimentaria
Optimization of fruit wine production from pineapple (Ananas comosus (L.) Merr.) using Saccharomyces cerevisiae RV002 [pdf]
  • 30 Mar 2025
  • Acta Scientiarum Polonorum Technologia Alimentaria
A review of gelatine: multifunctional additives in the food industry [pdf]
  • 30 Mar 2025
  • Acta Scientiarum Polonorum Technologia Alimentaria
Rapid Detection of Common Additives in Tea for Quality Assurance via Mid-Infrared Spectroscopy and Machine Learning [pdf]
  • 30 Mar 2025
  • Acta Scientiarum Polonorum Technologia Alimentaria
Physicochemical, antioxidant, and organoleptic characteristics of chewing gum enriched with microencapsulated Melissa officinalis essential oil using Arabic gum and kefiran [pdf]
  • 30 Mar 2025
  • Acta Scientiarum Polonorum Technologia Alimentaria
View all papers for this journal

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