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Acta Alimentaria : Impact Factor & More
eISSN: 1588-2535pISSN: 0139-3006
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Acta Alimentaria Key Metrics
CiteScore 
1.4
H-Index
32
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.39
Topics Covered on Acta Alimentaria
Infant formula
Spray drying
Inhibitory effect
Probiotic
Cherry tomato
Soybean oil
Vibration amplitude
Unhealthy food
Wine
Transmembrane pressure
Lipid peroxidation
Asparagus acutifolius
Social media
Escherichia coli
Breast milk
Chemical composition
Staphylococcus aureus
Germination
Tandem mass spectrometry
Grafting
Acta Alimentaria Journal Specifications
| Overview | |
| Publisher | AKADEMIAI KIADO ZRT |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1972 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Acta Alimentaria
Inhibitory activity and molecular mechanism of the total alkaloids of Dendrobium officinale Kimura et Migo against cholesterol esterase
- 9 Apr 2024
- Acta Alimentaria
Virulence properties of nisin-resistant bacteria isolated from raw milk and cheese samples
- 8 Apr 2024
- Acta Alimentaria
The effects of heating and acidulation on the properties and stability of plant seed protein emulsion gels
- 4 Apr 2024
- Acta Alimentaria
Consumer trust in local food system – An empirical research in Hungary
- 11 Mar 2024
- Acta Alimentaria
The effect of different non-Saccharomyces strains on the flavour characteristics of mead
- 11 Mar 2024
- Acta Alimentaria
Utilisation of hazelnut-derived oleosomes in liquid margarine formulation: An investigation into stability and functional enhancement
- 11 Mar 2024
- Acta Alimentaria
Inhibitory activity and molecular mechanism of the total alkaloids of Dendrobium officinale Kimura et Migo against cholesterol esterase
- 9 Apr 2024
- Acta Alimentaria
Virulence properties of nisin-resistant bacteria isolated from raw milk and cheese samples
- 8 Apr 2024
- Acta Alimentaria
The effects of heating and acidulation on the properties and stability of plant seed protein emulsion gels
- 4 Apr 2024
- Acta Alimentaria
Consumer trust in local food system – An empirical research in Hungary
- 11 Mar 2024
- Acta Alimentaria
The effect of different non-Saccharomyces strains on the flavour characteristics of mead
- 11 Mar 2024
- Acta Alimentaria
Utilisation of hazelnut-derived oleosomes in liquid margarine formulation: An investigation into stability and functional enhancement
- 11 Mar 2024
- Acta Alimentaria
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FAQs on Acta Alimentaria
How long has Acta Alimentaria been actively publishing? 
Acta Alimentaria has been in operation since 1972 till date.
What is the publishing frequency of Acta Alimentaria?
Acta Alimentaria published with a Quarterly frequency.
How many articles did Acta Alimentaria publish last year?
In 2023, Acta Alimentaria publsihed 58 articles.
What is the eISSN & pISSN for Acta Alimentaria?
For Acta Alimentaria, eISSN is 1588-2535 and pISSN is 0139-3006.
What is Citescore for Acta Alimentaria?
Citescore for Acta Alimentaria is 1.4.
What is the H Index for Acta Alimentaria ?
H Index for Acta Alimentaria is 32.
What is SNIP score for Acta Alimentaria?
SNIP score for Acta Alimentaria is 0.39.
What is the SJR for Acta Alimentaria?
SJR for Acta Alimentaria is Q3.
Who is the publisher of Acta Alimentaria?
AKADEMIAI KIADO ZRT is the publisher of Acta Alimentaria.
