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ACS Food Science and Technology : Impact Factor & More
eISSN: 2692-1944
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ACS Food Science and Technology Key Metrics
Time to Accept 
3
Mo
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months41%
4 to 6 months57%
7 to 9 months2%
Above 9 months0%
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ACS Food Science and Technology Journal Specifications
Indexed in the following public directories
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| Overview | |
| Publisher | American Chemical Society |
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Recently Published Papers in ACS Food Science and Technology
The Dynamics of the Colloidal Interplay of Bile and Vitamin K<sub>1</sub>
- 8 Dec 2024
- ACS Food Science & Technology
Phytochemical Characterization and Evaluation of Antioxidant Activity in Differently Polished Proso Millet
- 5 Dec 2024
- ACS Food Science & Technology
Optimization of Inositol Extraction from Japanese Rice Bran and Its Potential Application in Inhibiting Calcium Oxalate Crystallization for Urolithiasis Prevention
- 3 Dec 2024
- ACS Food Science & Technology
Green Synthesis of Antioxidant and Degradable Biomass-Based Preservative Films for Efficient Strawberry Preservation
- 29 Nov 2024
- ACS Food Science & Technology
β-Cyclodextrin Inclusion Complex with Essential Oil from Lippia (<i>Aloysia citriodora</i>): Preparation, Physicochemical Characterization, and Its Application on Beef
- 28 Nov 2024
- ACS Food Science & Technology
Thermal and Enzymatic Treatment of Rice Starch from Underutilized Cultivars to Improve Resistant Starch III for Sustainability and Future Foods: Physicochemical, Morphological, and Thermal Characteristics
- 27 Nov 2024
- ACS Food Science & Technology
The Dynamics of the Colloidal Interplay of Bile and Vitamin K<sub>1</sub>
- 8 Dec 2024
- ACS Food Science & Technology
Phytochemical Characterization and Evaluation of Antioxidant Activity in Differently Polished Proso Millet
- 5 Dec 2024
- ACS Food Science & Technology
Optimization of Inositol Extraction from Japanese Rice Bran and Its Potential Application in Inhibiting Calcium Oxalate Crystallization for Urolithiasis Prevention
- 3 Dec 2024
- ACS Food Science & Technology
Green Synthesis of Antioxidant and Degradable Biomass-Based Preservative Films for Efficient Strawberry Preservation
- 29 Nov 2024
- ACS Food Science & Technology
β-Cyclodextrin Inclusion Complex with Essential Oil from Lippia (<i>Aloysia citriodora</i>): Preparation, Physicochemical Characterization, and Its Application on Beef
- 28 Nov 2024
- ACS Food Science & Technology
Thermal and Enzymatic Treatment of Rice Starch from Underutilized Cultivars to Improve Resistant Starch III for Sustainability and Future Foods: Physicochemical, Morphological, and Thermal Characteristics
- 27 Nov 2024
- ACS Food Science & Technology
FAQs on ACS Food Science and Technology
How many articles did ACS Food Science and Technology publish last year? 
In 2023, ACS Food Science and Technology publsihed 244 articles.
Who is the publisher of ACS Food Science and Technology?
American Chemical Society is the publisher of ACS Food Science and Technology.
