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ACS Food Science and Technology : Impact Factor & More
eISSN: 2692-1944
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ACS Food Science and Technology Key Metrics
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% of papers by time taken from submission to publication
0 to 3 months58%
4 to 6 months40%
7 to 9 months2%
Above 9 months1%
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ACS Food Science and Technology Journal Specifications
Indexed in the following public directories
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| Overview | |
| Publisher | American Chemical Society |
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Recently Published Papers in ACS Food Science and Technology
Physicochemical Properties and Valorization of the Mucilage Byproduct from Colombian <i>Coffea arabica</i> L. as a Powdered Food Hydrocolloid
- 6 Nov 2024
- ACS Food Science & Technology
The Purple Tomato Story; From Laboratory Bench to the Consumer
- 5 Nov 2024
- ACS Food Science & Technology
Sugar Cane Glycoproteins: an Alternative to Improve the Production of Xanthan Gum by <i>Xanthomonas albilineans</i>
- 4 Nov 2024
- ACS Food Science & Technology
Utilization of <i>Lacticaseibacillus rhamnosus</i> and <i>Pediococcus pentosaceus</i> Cofermentation on Potato for Juice and High-Fiber Powder Production: An Innovative Approach for Pilot Scale Manufacturing
- 1 Nov 2024
- ACS Food Science & Technology
Noncentrifugal Sugar Extracts from Ethyl Acetate Inhibited Inflammatory Factor Expression through Relieving Cell Oxidation in Caco-2 Cells
- 31 Oct 2024
- ACS Food Science & Technology
A Novel Chiral Amino Acid-Based Methodology for Authenticity and Origin Determination of Chinese Wines
- 30 Oct 2024
- ACS Food Science & Technology
Physicochemical Properties and Valorization of the Mucilage Byproduct from Colombian <i>Coffea arabica</i> L. as a Powdered Food Hydrocolloid
- 6 Nov 2024
- ACS Food Science & Technology
The Purple Tomato Story; From Laboratory Bench to the Consumer
- 5 Nov 2024
- ACS Food Science & Technology
Sugar Cane Glycoproteins: an Alternative to Improve the Production of Xanthan Gum by <i>Xanthomonas albilineans</i>
- 4 Nov 2024
- ACS Food Science & Technology
Utilization of <i>Lacticaseibacillus rhamnosus</i> and <i>Pediococcus pentosaceus</i> Cofermentation on Potato for Juice and High-Fiber Powder Production: An Innovative Approach for Pilot Scale Manufacturing
- 1 Nov 2024
- ACS Food Science & Technology
Noncentrifugal Sugar Extracts from Ethyl Acetate Inhibited Inflammatory Factor Expression through Relieving Cell Oxidation in Caco-2 Cells
- 31 Oct 2024
- ACS Food Science & Technology
A Novel Chiral Amino Acid-Based Methodology for Authenticity and Origin Determination of Chinese Wines
- 30 Oct 2024
- ACS Food Science & Technology
FAQs on ACS Food Science and Technology
How many articles did ACS Food Science and Technology publish last year? 
In 2023, ACS Food Science and Technology publsihed 244 articles.
Who is the publisher of ACS Food Science and Technology?
American Chemical Society is the publisher of ACS Food Science and Technology.
