Key Metrics

CiteScore

10.4

Eigenfactor

0.01 - 0.05

H-Index

137

Impact Factor

5 - 10

SJR

Q1Food Science

SNIP

1.72

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Topics Covered on Food Microbiology

Food Microbiology Journal Specifications

Indexed in the following public directories

Web of Science
Scopus
SJR

Overview
Publisher	ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Language	English
Frequency	Bi-monthly
General Details
Language	English
Frequency	Bi-monthly
Publication Start Year	1984
Publisher URL	Visit website
Website URL	Visit website

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Recently Published Papers in Food Microbiology

Multi-omics investigation of microbial community dynamics and metabolic regulation in mulberry wine fermentation under temperature and acid stress

1 Aug 2026
Food Microbiology

Revolutionizing seafood safety with bacteriophages: emerging technologies and applications

1 Aug 2026
Food Microbiology

Protein expression and morphological adaptations of Campylobacter jejuni under prolonged cold stress in chicken juice

1 Jun 2026
Food Microbiology

Metagenomic and culture-based genomics reveal virulence and resistance risks in Manila clam microbiomes

1 Jun 2026
Food Microbiology

Hepatitis E virus in pigs at the moment of slaughter in Spain, 2015 and 2017

1 Jun 2026
Food Microbiology

The lldD lactate dehydrogenase is a determinant of lactic acid tolerance in Pichia kudriavzevii by pyruvate metabolism pathway

1 Jun 2026
Food Microbiology

Multi-omics investigation of microbial community dynamics and metabolic regulation in mulberry wine fermentation under temperature and acid stress

1 Aug 2026
Food Microbiology

Revolutionizing seafood safety with bacteriophages: emerging technologies and applications

1 Aug 2026
Food Microbiology

Protein expression and morphological adaptations of Campylobacter jejuni under prolonged cold stress in chicken juice

1 Jun 2026
Food Microbiology

Metagenomic and culture-based genomics reveal virulence and resistance risks in Manila clam microbiomes

1 Jun 2026
Food Microbiology

Hepatitis E virus in pigs at the moment of slaughter in Spain, 2015 and 2017

1 Jun 2026
Food Microbiology

The lldD lactate dehydrogenase is a determinant of lactic acid tolerance in Pichia kudriavzevii by pyruvate metabolism pathway

1 Jun 2026
Food Microbiology

View all papers for this journal

FAQs on Food Microbiology

How long has Food Microbiology been actively publishing?

What is the publishing frequency of Food Microbiology?

How many articles did Food Microbiology publish last year?

What is the eISSN & pISSN for Food Microbiology?

What is Citescore for Food Microbiology?

What is the H Index for Food Microbiology ?

What is SNIP score for Food Microbiology?

What is the SJR for Food Microbiology?

Who is the publisher of Food Microbiology?

Global Journal Library:

Q: How long has Food Microbiology been actively publishing?

Food Microbiology has been in operation since 1984 till date.

Q: What is the publishing frequency of Food Microbiology?

Food Microbiology published with a Bi-monthly frequency.

Q: How many articles did Food Microbiology publish last year?

In 2025, Food Microbiology publsihed 142 articles.

Q: What is the eISSN & pISSN for Food Microbiology?

For Food Microbiology, eISSN is 1095-9998 and pISSN is 0740-0020.

Q: What is Citescore for Food Microbiology?

Citescore for Food Microbiology is 10.4.

Q: What is the H Index for Food Microbiology ?

H Index for Food Microbiology is 137.

Q: What is SNIP score for Food Microbiology?

SNIP score for Food Microbiology is 1.72.

Q: What is the SJR for Food Microbiology?

SJR for Food Microbiology is Q1.

Q: Who is the publisher of Food Microbiology?

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD is the publisher of Food Microbiology.

Food Microbiology : Impact Factor & More