Food Microbiology : Impact Factor & More

eISSN: 1095-9998pISSN: 0740-0020

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Food Microbiology Key Metrics

CiteScore
10.4
Eigenfactor
0.01 - 0.05
H-Index
137
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.72
Time to Accept
3
 Mo
Time to Publish
time-to-publish View Chart
3
 Mo
Time to Publish

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% of papers by time taken from submission to publication
0 to 3 months
46%
4 to 6 months
37%
7 to 9 months
13%
Above 9 months
5%

Topics Covered on Food Microbiology

Citric acid
Listeria monocytogenes
Escherichia coli
Wine
Serotype
Germination
Virus
Raw milk
Combined treatment
Spinach
Leafy vegetables
Lactic acid
Shelf life
Staphylococcus
Radio frequency
Lactobacillus
Chitosan
Biofilm
Genome
Relative humidity

Food Microbiology Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1984
Publisher URLVisit website
Website URLVisit website
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FAQs on Food Microbiology

How long has Food Microbiology been actively publishing? Faqs

Food Microbiology has been in operation since 1984 till date.

What is the publishing frequency of Food Microbiology? Faqs

Food Microbiology published with a Bi-monthly frequency.

How many articles did Food Microbiology publish last year? Faqs

In 2023, Food Microbiology publsihed 190 articles.

What is the eISSN & pISSN for Food Microbiology? Faqs

For Food Microbiology, eISSN is 1095-9998 and pISSN is 0740-0020.

What is Citescore for Food Microbiology? Faqs

Citescore for Food Microbiology is 10.4.

What is the H Index for Food Microbiology ? Faqs

H Index for Food Microbiology is 137.

What is SNIP score for Food Microbiology? Faqs

SNIP score for Food Microbiology is 1.72.

What is the SJR for Food Microbiology? Faqs

SJR for Food Microbiology is Q1.

Who is the publisher of Food Microbiology? Faqs

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD is the publisher of Food Microbiology.