Journal of Ethnic Foods : Impact Factor & More
eISSN: 2352-619XpISSN: 2352-6181
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Journal of Ethnic Foods Journal Specifications
Indexed in the following public directories
DOAJ 
SJR
| Overview | |
| Publisher | BMC |
| Language | English |
| Publication Time | 16 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Journal of Ethnic Foods
Ethnobotanical review of Ethiopian spices and condiments: traditional uses, cultural significance, and applications
- 27 Oct 2025
- Journal of Ethnic Foods
Flavor formation through lactic acid bacteria metabolism in traditional Chinese fermented vegetable products
- 20 Oct 2025
- Journal of Ethnic Foods
Review of the main traditional cheese-making in the Mediterranean basin
- 1 Aug 2025
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Historical and health insights into wedang uwuh: a traditional Indonesian beverage
- 3 Jul 2025
- Journal of Ethnic Foods
An exploration of the porridge tradition in Southern Sri Lankan culture
- 2 Jul 2025
- Journal of Ethnic Foods
Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb
- 27 Jun 2025
- Journal of Ethnic Foods
Ethnobotanical review of Ethiopian spices and condiments: traditional uses, cultural significance, and applications
- 27 Oct 2025
- Journal of Ethnic Foods
Flavor formation through lactic acid bacteria metabolism in traditional Chinese fermented vegetable products
- 20 Oct 2025
- Journal of Ethnic Foods
Review of the main traditional cheese-making in the Mediterranean basin
- 1 Aug 2025
- Journal of Ethnic Foods
Historical and health insights into wedang uwuh: a traditional Indonesian beverage
- 3 Jul 2025
- Journal of Ethnic Foods
An exploration of the porridge tradition in Southern Sri Lankan culture
- 2 Jul 2025
- Journal of Ethnic Foods
Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb
- 27 Jun 2025
- Journal of Ethnic Foods
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