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Current Opinion in Food Science : Impact Factor & More
eISSN: 2214-8000pISSN: 2214-7993
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Current Opinion in Food Science Key Metrics
CiteScore 
11.8
Eigenfactor
0.001 - 0.005
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.98
Topics Covered on Current Opinion in Food Science
Starch
Food safety
Final product
Microplastics
Mediterranean diet
Food acceptance
Saturated fat
Wine
Food processing
Probiotic
Residual risk
Materials science
Market research
Sensory science
Bacterial virulence
Phytochemical
Reducing sugar
Functional food
Food chain
Lipid profile
Current Opinion in Food Science Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2015 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Current Opinion in Food Science
Strain-level identification of bacteria persisting in food and in food processing facilities: when do two isolates represent the same strain and which tools identify a strain?
- 1 Feb 2025
- Current Opinion in Food Science
Editorial Board
- 1 Dec 2024
- Current Opinion in Food Science
Enzymatic hydrolysis of legume proteins: Lessons on surface property outcomes
- 1 Dec 2024
- Current Opinion in Food Science
Toward nutrient cycling from organic waste streams for soilless cultivation
- 1 Dec 2024
- Current Opinion in Food Science
Fusion of food profiling data from very different analytical techniques
- 1 Dec 2024
- Current Opinion in Food Science
Polysaccharide-based Edible Films - Strategies to Minimize Water Vapor Permeability
- 1 Dec 2024
- Current Opinion in Food Science
Strain-level identification of bacteria persisting in food and in food processing facilities: when do two isolates represent the same strain and which tools identify a strain?
- 1 Feb 2025
- Current Opinion in Food Science
Editorial Board
- 1 Dec 2024
- Current Opinion in Food Science
Enzymatic hydrolysis of legume proteins: Lessons on surface property outcomes
- 1 Dec 2024
- Current Opinion in Food Science
Toward nutrient cycling from organic waste streams for soilless cultivation
- 1 Dec 2024
- Current Opinion in Food Science
Fusion of food profiling data from very different analytical techniques
- 1 Dec 2024
- Current Opinion in Food Science
Polysaccharide-based Edible Films - Strategies to Minimize Water Vapor Permeability
- 1 Dec 2024
- Current Opinion in Food Science
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SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Current Opinion in Food Science
How long has Current Opinion in Food Science been actively publishing? 
Current Opinion in Food Science has been in operation since 2015 till date.
What is the publishing frequency of Current Opinion in Food Science?
Current Opinion in Food Science published with a Bi-monthly frequency.
How many articles did Current Opinion in Food Science publish last year?
In 2023, Current Opinion in Food Science publsihed 104 articles.
What is the eISSN & pISSN for Current Opinion in Food Science?
For Current Opinion in Food Science, eISSN is 2214-8000 and pISSN is 2214-7993.
What is Citescore for Current Opinion in Food Science?
Citescore for Current Opinion in Food Science is 11.8.
What is SNIP score for Current Opinion in Food Science?
SNIP score for Current Opinion in Food Science is 1.98.
What is the SJR for Current Opinion in Food Science?
SJR for Current Opinion in Food Science is Q1.
Who is the publisher of Current Opinion in Food Science?
ELSEVIER SCI LTD is the publisher of Current Opinion in Food Science.
