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Journal of Applied Botany and Food Quality : Impact Factor & More
eISSN: 1439-040XpISSN: 1613-9216
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Journal of Applied Botany and Food Quality Key Metrics
CiteScore 
2
Topics Covered on Journal of Applied Botany and Food Quality
Phytochemical
Genotype
Antioxidant capacity
Essential oil
Journal of Applied Botany and Food Quality Journal Specifications
Indexed in the following public directories
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DOAJ 
SJR
| Overview | |
| Publisher | Julius Kühn-Institut Federal Research Center for Cultivated Plants |
| Language | English |
| Article Processing Charges | EUR 400 |
| Publication Time | 20 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Section Applied Botany of the German Botanical Society, German Society for Quality Research on Plant Foods (DGQ) |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Journal of Applied Botany and Food Quality
Sugar content and organic acid profiles of local apple cultivars recovered from mountain zones
- 19 Jan 2021
- Journal of applied botany and food quality
Is Chara corallina a suitable model plant for studying cell-failure mechanisms in fruit skins?
- 1 Jan 2021
- Journal of applied botany and food quality
Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.)
- 1 Dec 2020
- Journal of applied botany and food quality
Transition in quality attributes of potato under different packaging systems during storage
- 28 May 2020
- Journal of applied botany and food quality
Fate of proanthocyanidins and anthocyanins along fermentation of cocoa seeds (Theobroma cacao L.)
- 27 May 2020
- Journal of applied botany and food quality
Chemical properties and protective effect of Rosmarinus officinalis: mitigation of lipid peroxidation and DNA-damage from arsenic exposure
- 22 May 2020
- Journal of applied botany and food quality
Sugar content and organic acid profiles of local apple cultivars recovered from mountain zones
- 19 Jan 2021
- Journal of applied botany and food quality
Is Chara corallina a suitable model plant for studying cell-failure mechanisms in fruit skins?
- 1 Jan 2021
- Journal of applied botany and food quality
Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.)
- 1 Dec 2020
- Journal of applied botany and food quality
Transition in quality attributes of potato under different packaging systems during storage
- 28 May 2020
- Journal of applied botany and food quality
Fate of proanthocyanidins and anthocyanins along fermentation of cocoa seeds (Theobroma cacao L.)
- 27 May 2020
- Journal of applied botany and food quality
Chemical properties and protective effect of Rosmarinus officinalis: mitigation of lipid peroxidation and DNA-damage from arsenic exposure
- 22 May 2020
- Journal of applied botany and food quality
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FAQs on Journal of Applied Botany and Food Quality
How many articles did Journal of Applied Botany and Food Quality publish last year? 
In 2023, Journal of Applied Botany and Food Quality publsihed undefined articles.
What is the eISSN & pISSN for Journal of Applied Botany and Food Quality?
For Journal of Applied Botany and Food Quality, eISSN is 1439-040X and pISSN is 1613-9216.
What is Citescore for Journal of Applied Botany and Food Quality?
Citescore for Journal of Applied Botany and Food Quality is 2.
Who is the publisher of Journal of Applied Botany and Food Quality?
Julius Kühn-Institut Federal Research Center for Cultivated Plants is the publisher of Journal of Applied Botany and Food Quality.
