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eISSN: 2621-9468
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| Publisher | Hasanuddin University Department of Food Science and Technology |
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Recently Published Papers in Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Vitro bioactivities and simulated gastrointestinal digestion studies on Guras-based traditional fermented drinks collected from Singalila ridge of the Himalayas
- 31 Dec 2023
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types
- 31 Dec 2023
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
The change of bile salt stimulated lipase during 6 months and the correlation with macronutrients in Chinese human milk
- 29 Dec 2023
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks
- 29 Dec 2023
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi
- 29 Dec 2023
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Characterization of physicochemical properties and sensory profile of red oncom in Dramaga District Bogor Regency
- 29 Dec 2023
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Vitro bioactivities and simulated gastrointestinal digestion studies on Guras-based traditional fermented drinks collected from Singalila ridge of the Himalayas
- 31 Dec 2023
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types
- 31 Dec 2023
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
The change of bile salt stimulated lipase during 6 months and the correlation with macronutrients in Chinese human milk
- 29 Dec 2023
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks
- 29 Dec 2023
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi
- 29 Dec 2023
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Characterization of physicochemical properties and sensory profile of red oncom in Dramaga District Bogor Regency
- 29 Dec 2023
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
FAQs on Canrea Journal: Food Technology, Nutritions, and Culinary Journal
How many articles did Canrea Journal: Food Technology, Nutritions, and Culinary Journal publish last year? 
In 2023, Canrea Journal: Food Technology, Nutritions, and Culinary Journal publsihed 14 articles.
What is Citescore for Canrea Journal: Food Technology, Nutritions, and Culinary Journal?
Citescore for Canrea Journal: Food Technology, Nutritions, and Culinary Journal is 1.
Who is the publisher of Canrea Journal: Food Technology, Nutritions, and Culinary Journal?
Hasanuddin University Department of Food Science and Technology is the publisher of Canrea Journal: Food Technology, Nutritions, and Culinary Journal.