Canrea Journal: Food Technology, Nutritions, and Culinary Journal : Impact Factor & More
eISSN: 2621-9468
Share this on:
Key Metrics
CiteScore 
1
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Canrea Journal: Food Technology, Nutritions, and Culinary Journal Journal Specifications
Indexed in the following public directories
Scopus 
SJR
| Overview | |
| Publisher | Hasanuddin University Department of Food Science and Technology |
Planning to publish in Canrea Journal: Food Technology, Nutritions, and Culinary Journal ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Development and efficacy assessment of an intense pulsed light sterilization device for pickled fruits and vegetables
- 30 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish
- 30 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food
- 30 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Proximate analysis of dairy-free, ready-to-use complementary food developed with MOCAF, mung bean flour, and tempeh flour
- 30 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Development and sensory evaluation of edible flower incorporation in pastry products using avant-garde techniques
- 29 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Physicochemical properties of corn flour modified by mixed-culture (Aspergillus sp. and Lactobacillus fabifermentans) fermentation
- 29 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Development and efficacy assessment of an intense pulsed light sterilization device for pickled fruits and vegetables
- 30 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish
- 30 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food
- 30 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Proximate analysis of dairy-free, ready-to-use complementary food developed with MOCAF, mung bean flour, and tempeh flour
- 30 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Development and sensory evaluation of edible flower incorporation in pastry products using avant-garde techniques
- 29 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Physicochemical properties of corn flour modified by mixed-culture (Aspergillus sp. and Lactobacillus fabifermentans) fermentation
- 29 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
FAQs on Canrea Journal: Food Technology, Nutritions, and Culinary Journal
How many articles did Canrea Journal: Food Technology, Nutritions, and Culinary Journal publish last year? 
What is Citescore for Canrea Journal: Food Technology, Nutritions, and Culinary Journal?
Who is the publisher of Canrea Journal: Food Technology, Nutritions, and Culinary Journal?
