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| Overview | |
| Publisher | UNIV VASILE ALECSANDRI BACAU |
| Language | English,French |
| Frequency | Quarterly |
| Publication Time | 6 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English,French |
| Society/Institute/Sponsor | "Vasile Alecsandri" University of Bacau |
| Frequency | Quarterly |
| Publication Start Year | 2000 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Plagiarism | Visit website |
| Publication Time | 6 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | Publisher's own license |
| OA statement | Visit website |
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Check my PaperSCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY has been in operation since 2000 till date.
SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY published with a Quarterly frequency.
In 2023, SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY published articles.
For SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY,eISSN is 1582-540X and pISSN is1582-540X.
UNIV VASILE ALECSANDRI BACAU is the publisher of SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY.