Key Metrics
2.7
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.87
5-Year SI
5-year SI
- N/A 2-year SI
- 0.86 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q3
Food Science
SJR
- Q3 Food Science
- Q3 Nutrition and Dietetics
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.53
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Topics Covered
- Wheat flour
- Oxidative stress
- Metabolic syndrome
- Body mass index
- Odds ratio
- Confidence interval
- Relative density
- Placebo
- Systematic review
- Dietary diversity
- Probiotic
- Fasting glucose
- Antioxidant capacity
- Overweight
- Waist
- Food products
- Polydextrose
- Lipid profile
- Case-control study
- Weighted mean difference
Journal Specifications
| Overview | |
| Publisher | EMERALD GROUP PUBLISHING LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Dietary diversity and preferences among pregnant women and its association with anaemia
- 18 Apr 24
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Probiotic icecream as a functional food - a review
- 18 Apr 24
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Optimization of salt ready-mix for instant fried noodles production using response surface methodology
- 17 Apr 24
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The relationship between sidewalk access and weight-related outcomes: a systematic review
- 17 Apr 24
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Association between inflammatory potential of diet and anthropometric indicators of adiposity among a sample of Turkish university
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Factors influencing adherence to iron drop supplementation in infants aged 6 to 24 months: a systematic review of observational studies
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Scite analysis
Powered by scite_
5.3k articles received 12.2k citations see all
- 836 Supporting
- 10,711 Mentioning
- 128 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Nutrition and Food Science been actively publishing?
Nutrition and Food Science has been in operation since 1992 till date.
What is the publishing frequency of Nutrition and Food Science ?
Nutrition and Food Science published with a Bi-monthly frequency.
How many articles did Nutrition and Food Science publish last years ?
In 2023, Nutrition and Food Science published 53 articles.
What is the eISSN & pISSN for Nutrition and Food Science ?
For Nutrition and Food Science,eISSN is 1758-6917 and pISSN is0034-6659.
What is Citescore for Nutrition and Food Science ?
Citescore for Nutrition and Food Science is 2.7.
What is SNIP score for Nutrition and Food Science ?
SNIP score for Nutrition and Food Science is 0.53.
What is the SJR for Nutrition and Food Science ?
SJR for Nutrition and Food Science is Q3.
Who is the publisher of Nutrition and Food Science ?
EMERALD GROUP PUBLISHING LTD is the publisher of Nutrition and Food Science.