Key Metrics
2.7
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.86
5-Year SI
5-year SI
- N/A 2-year SI
- 0.86 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q3
Food Science
SJR
- Q3 Food Science
- Q3 Nutrition and Dietetics
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.53
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Topics Covered
- Wheat flour
- Oxidative stress
- Metabolic syndrome
- Body mass index
- Odds ratio
- Confidence interval
- Relative density
- Placebo
- Systematic review
- Dietary diversity
- Probiotic
- Fasting glucose
- Antioxidant capacity
- Overweight
- Waist
- Food products
- Polydextrose
- Lipid profile
- Case-control study
- Weighted mean difference
Journal Specifications
| Overview | |
| Publisher | EMERALD GROUP PUBLISHING LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
Planning to publish in Nutrition and Food Science ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Looking for the right journals to submit your mansucript?
Upload your manuscript and get a submission readiness score and other journal recommendations.
Check my PaperRecently Published Papers
-
Full paper
Development of homemade oral nutrition supplements for individuals with kidney failure on hemodialysis: physicochemical properties, nutrient composition, and sensory evaluation
- 19 Nov 24
- Nutrition & Food Science
-
Full paper
The evolution of SNAP-Ed: policy, systems and environment (PSE) interventions to enhance nutrition security and health equity in the United States
- 12 Nov 24
- Nutrition & Food Science
-
Full paper
The effects of propolis supplementation on blood pressure in adults: a systematic review and meta-analysis of clinical trials
- 12 Nov 24
- Nutrition & Food Science
-
Full paper
Impact of fruit powders incorporation on probiotic viability and sensory properties of yogurt
- 12 Nov 24
- Nutrition & Food Science
-
Full paper
Association between dietary diversity and lipid indices among Indian Kho-Kho players
- 8 Nov 24
- Nutrition & Food Science
-
Full paper
Factors affecting eating behavior and impact of nutrition education on the eating behaviour of adolescents (17–19 years)
- 29 Oct 24
- Nutrition & Food Science
Scite analysis
Powered by scite_
5.3k articles received 13.2k citations see all
- 922 Supporting
- 11,577 Mentioning
- 143 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Nutrition and Food Science been actively publishing?
Nutrition and Food Science has been in operation since 1992 till date.
What is the publishing frequency of Nutrition and Food Science ?
Nutrition and Food Science published with a Bi-monthly frequency.
How many articles did Nutrition and Food Science publish last years ?
In 2023, Nutrition and Food Science published 53 articles.
What is the eISSN & pISSN for Nutrition and Food Science ?
For Nutrition and Food Science,eISSN is 1758-6917 and pISSN is0034-6659.
What is Citescore for Nutrition and Food Science ?
Citescore for Nutrition and Food Science is 2.7.
What is SNIP score for Nutrition and Food Science ?
SNIP score for Nutrition and Food Science is 0.53.
What is the SJR for Nutrition and Food Science ?
SJR for Nutrition and Food Science is Q3.
Who is the publisher of Nutrition and Food Science ?
EMERALD GROUP PUBLISHING LTD is the publisher of Nutrition and Food Science.