CiteScore measures average citations received per document published in the serial.
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Overview | |
Publisher | NATURE PORTFOLIO |
Language | English |
Frequency | Continuous publication |
Article Processing Charges | EUR 2090 | USD 2490 | GBP 1690 |
Publication Time | 6 |
Editorial Review Process | Anonymous peer review |
General Details | |
Language | English |
Society/Institute/Sponsor | Beijing Technology and Business University |
Frequency | Continuous publication |
Publication Start Year | 2017 |
Website URL | Visit website |
Publication Details | |
Plagiarism | Visit website |
Waiver Policy | Visit website |
Publication Time | 6 |
Article Processing Charges | EUR 2090 | USD 2490 | GBP 1690 |
Editorial Review Detail | |
Editorial Team | Visit website |
Review Process | Anonymous peer review |
Review Url | Visit website |
Information for authors | |
Author instructions | Visit website |
Copyright Details | Visit website |
Deposit Policy | Sherpa/Romeo |
License type | CC BY |
OA statement | Visit website |
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Check my Paper258 articles received 2.9k citations see all
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
npj Science of Food has been in operation since 2017 till date.
npj Science of Food published with a Continuous publication frequency.
For npj Science of Food,eISSN is 2396-8370 and pISSN is2396-8370.
Citescore for npj Science of Food is 7.6.
SNIP score for npj Science of Food is 2.49.
SJR for npj Science of Food is Q2.
NATURE PORTFOLIO is the publisher of npj Science of Food.