Aims and Scope
The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.
Key Metrics
5.1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
170
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
0.91
5-Year SI
5-year SI
- 0.94 2-year SI
- 0.88 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.06
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
5 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
6%
4 to 6 months
66%
7 to 9 months
21%
Above 9 months
8%
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Topics Covered
- Antioxidant
- Starch
- Nuclear magnetic resonance
- Curcumin
- Oxidative stress
- Essential oil
- Hardness
- Spinach
- Digestion
- Simulation
- Whey protein
- Irradiation
- Enzymatic hydrolysis
- Probiotic
- Chitosan
- Phenol
- Thermal
- Amino acid
- Inhibitory effect
- Phytochemical
Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1936 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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26.2k articles received 480k citations see all
- 34,230 Supporting
- 424,385 Mentioning
- 4,633 Contrasting
Editorial notices
- 1 Retractions
- 0 Withdrawals
- 1 Corrections
- 9 Errata
- 0 Expression of Concern
FAQs
How long has Journal of Food Science been actively publishing?
Journal of Food Science has been in operation since 1936 till date.
What is the publishing frequency of Journal of Food Science ?
Journal of Food Science published with a Monthly frequency.
What is the eISSN & pISSN for Journal of Food Science ?
For Journal of Food Science,eISSN is 1750-3841 and pISSN is0022-1147.
What is Citescore for Journal of Food Science ?
Citescore for Journal of Food Science is 5.1.
What is H index for Journal of Food Science ?
H index for Journal of Food Science is 170.
What is SNIP score for Journal of Food Science ?
SNIP score for Journal of Food Science is 1.06.
What is the SJR for Journal of Food Science ?
SJR for Journal of Food Science is Q1.
Who is the publisher of Journal of Food Science ?
WILEY is the publisher of Journal of Food Science.