Journal of Food Quality and Hazards Control

eISSN: 2345-6825 pISSN: 2345-685X

Key Metrics

1.1
CiteScore
13
H index
Q4 Food Science
SJR
0.36
SNIP

Topics Covered

Journal Specifications

Overview
Publisher Shahid Sadoughi University of Medical Sciences
Language English
Publication Time 8
Editorial Review Process Peer review
General Details
Language English
Society/Institute/Sponsor Shahid Sadoughi University of Medical Sciences
Website URL Visit website
Publication Details
Other charges Visit website
Plagiarism Visit website
Publication Time 8
Editorial Review Detail
Editorial Team Visit website
Review Process Peer review
Review Url Visit website
Information for authors
Author instructions Visit website
License type CC BY
OA statement Visit website

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Recently Published Papers

Scite analysis

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200 articles received 260 citations see all

  • 27 Supporting
  • 219 Mentioning
  • 8 Contrasting

Editorial notices

  • 0 Retractions
  • 0 Withdrawals
  • 0 Corrections
  • 0 Errata
  • 0 Expression of Concern

FAQs

How many articles did Journal of Food Quality and Hazards Control publish last years ?

In 2023, Journal of Food Quality and Hazards Control published 32 articles.

What is the eISSN & pISSN for Journal of Food Quality and Hazards Control ?

For Journal of Food Quality and Hazards Control,eISSN is 2345-6825 and pISSN is2345-685X.

What is Citescore for Journal of Food Quality and Hazards Control ?

Citescore for Journal of Food Quality and Hazards Control is 1.1.

What is H index for Journal of Food Quality and Hazards Control ?

H index for Journal of Food Quality and Hazards Control is 13.

What is SNIP score for Journal of Food Quality and Hazards Control ?

SNIP score for Journal of Food Quality and Hazards Control is 0.36.

What is the SJR for Journal of Food Quality and Hazards Control ?

SJR for Journal of Food Quality and Hazards Control is Q4.

Who is the publisher of Journal of Food Quality and Hazards Control ?

Shahid Sadoughi University of Medical Sciences is the publisher of Journal of Food Quality and Hazards Control.