Aims and Scope
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
Key Metrics
3
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
56
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
0.9
5-Year SI
5-year SI
- N/A 2-year SI
- 0.89 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q2
Food Science
SJR
- Q2 Food Science
- Q2 Chemistry (miscellaneous)
- Q2 Chemical Engineering (miscellaneous)
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.77
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
4 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Shelf life
- Antioxidant
- Wine
- Phytochemical
- Essential oil
- Amino acid
- Extrusion
- Energy consumption
- PEAR
- Probiotic
- Irradiation
- Nutraceutical
- Sonication
- Protein structure
- Phenol
- Yeast
- Whey protein
- Thermal treatment
- Carbon dioxide
- Multi-objective optimization
Journal Specifications
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publication Start Year | 1977 |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study
- 8 Apr 24
- Journal of Food Processing and Preservation
-
Full paper
Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of Raphia farinifera and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities
- 21 Mar 24
- Journal of Food Processing and Preservation
-
Full paper
Optimization of Conjugated Linoleic Acid and Eicosapentaenoic Acid Production from Sesame Waste by Response Surface Methodology
- 19 Mar 24
- Journal of Food Processing and Preservation
-
Full paper
Potential of β-Amylase from Sweet Potato (Ipomoea batatas Lam) Extract on the Mashing of Safrari Sorghum
- 19 Mar 24
- Journal of Food Processing and Preservation
-
Full paper
Fatty Acid and Sterol Profiles of Commonly Available Street Foods in Sri Lanka: Comparison to Other Countries in the Asian Region
- 9 Mar 24
- Journal of Food Processing and Preservation
-
Full paper
Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour
- 8 Mar 24
- Journal of Food Processing and Preservation
Scite analysis
Powered by scite_
7.3k articles received 54.1k citations see all
- 4,828 Supporting
- 47,092 Mentioning
- 546 Contrasting
Editorial notices
- 5 Retractions
- 2 Withdrawals
- 6 Corrections
- 4 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
25%
4 to 6 months
56%
7 to 9 months
14%
Above 9 months
5%
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FAQs
How long has Journal of Food Processing and Preservation been actively publishing?
Journal of Food Processing and Preservation has been in operation since 1977 till date.
What is the publishing frequency of Journal of Food Processing and Preservation ?
Journal of Food Processing and Preservation published with a Continuous publication frequency.
How many articles did Journal of Food Processing and Preservation publish last years ?
In 2023, Journal of Food Processing and Preservation published 120 articles.
What is the eISSN & pISSN for Journal of Food Processing and Preservation ?
For Journal of Food Processing and Preservation,eISSN is 1745-4549 and pISSN is0145-8892.
What is Citescore for Journal of Food Processing and Preservation ?
Citescore for Journal of Food Processing and Preservation is 3.
What is H index for Journal of Food Processing and Preservation ?
H index for Journal of Food Processing and Preservation is 56.
What is SNIP score for Journal of Food Processing and Preservation ?
SNIP score for Journal of Food Processing and Preservation is 0.77.
What is the SJR for Journal of Food Processing and Preservation ?
SJR for Journal of Food Processing and Preservation is Q2.
Who is the publisher of Journal of Food Processing and Preservation ?
WILEY-HINDAWI is the publisher of Journal of Food Processing and Preservation.