Aims and Scope
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
Key Metrics
3
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
56
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
0.89
5-Year SI
5-year SI
- 0.95 2-year SI
- 0.89 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q2
Food Science
SJR
- Q2 Food Science
- Q2 Chemistry (miscellaneous)
- Q2 Chemical Engineering (miscellaneous)
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.77
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
5 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
16%
4 to 6 months
53%
7 to 9 months
19%
Above 9 months
12%
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Topics Covered
- Shelf life
- Antioxidant
- Wine
- Phytochemical
- Essential oil
- Amino acid
- Extrusion
- Energy consumption
- PEAR
- Probiotic
- Irradiation
- Nutraceutical
- Sonication
- Protein structure
- Phenol
- Yeast
- Whey protein
- Thermal treatment
- Carbon dioxide
- Multi-objective optimization
Journal Specifications
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publication Start Year | 1977 |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Effectiveness of Nonchlorine Sanitizer in Reducing Pathogens of Wet Market Poultry Settings
- 31 May 24
- Journal of Food Processing and Preservation
-
Full paper
Drying Kinetics and Quality Attributes of Solar-Dried Red Peppers: A Comparative Study with Traditional and Industrial Methods
- 29 May 24
- Journal of Food Processing and Preservation
-
Full paper
Drying Kinetics and Thermodynamic Properties of Ultrasound Pretreatment Bitter Melon Dried by Infrared
- 27 May 24
- Journal of Food Processing and Preservation
-
Full paper
Effects of Combining Microwave with Infrared Energy on the Drying Kinetics and Technofunctional Properties of Orange-Fleshed Sweet Potato
- 24 May 24
- Journal of Food Processing and Preservation
-
Full paper
Solid-State Fermentation of <i>Ganoderma lucidum</i> on the Soluble Sugar Metabolism of Three Summer–Autumn Black Tea Varieties
- 22 May 24
- Journal of Food Processing and Preservation
-
Full paper
Utilizing Sweet Corn “Milk” Residue to Develop Fiber-Rich Pasta: Effects of Replacement Ratio and Transglutaminase Treatment on Pasta Quality
- 20 May 24
- Journal of Food Processing and Preservation
Scite analysis
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7.4k articles received 60k citations see all
- 5,369 Supporting
- 52,226 Mentioning
- 632 Contrasting
Editorial notices
- 6 Retractions
- 2 Withdrawals
- 6 Corrections
- 4 Errata
- 0 Expression of Concern
FAQs
How long has Journal of Food Processing and Preservation been actively publishing?
Journal of Food Processing and Preservation has been in operation since 1977 till date.
What is the publishing frequency of Journal of Food Processing and Preservation ?
Journal of Food Processing and Preservation published with a Continuous publication frequency.
How many articles did Journal of Food Processing and Preservation publish last years ?
In 2024, Journal of Food Processing and Preservation published 104 articles.
What is the eISSN & pISSN for Journal of Food Processing and Preservation ?
For Journal of Food Processing and Preservation,eISSN is 1745-4549 and pISSN is0145-8892.
What is Citescore for Journal of Food Processing and Preservation ?
Citescore for Journal of Food Processing and Preservation is 3.
What is H index for Journal of Food Processing and Preservation ?
H index for Journal of Food Processing and Preservation is 56.
What is SNIP score for Journal of Food Processing and Preservation ?
SNIP score for Journal of Food Processing and Preservation is 0.77.
What is the SJR for Journal of Food Processing and Preservation ?
SJR for Journal of Food Processing and Preservation is Q2.
Who is the publisher of Journal of Food Processing and Preservation ?
WILEY-HINDAWI is the publisher of Journal of Food Processing and Preservation.