Aims and Scope
The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
Key Metrics
4.4
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.94
5-Year SI
5-year SI
- N/A 2-year SI
- 0.9 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q4
Biophysics
SJR
- Q3 Biophysics
- Q4 Cell Biology
- Q2 Food Science
- Q3 Pharmacology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.93
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
4 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
20%
4 to 6 months
66%
7 to 9 months
12%
Above 9 months
2%
Did you find this useful?
Thank you for your feedback.
Indexed in the following public directories
-
Web of Science -
SJR
Topics Covered
- Antioxidant
- Oxidative stress
- Cancer
- Phytochemical
- Functional food
- Lipid peroxidation
- Vitis vinifera
- Anti-inflammatory
- Pollen
- Zanthoxylum
- Type 2 diabetes
- Erectile dysfunction
- Essential oil
- Hepg2 cells
- Phenol
- Curcumin
- Lipid metabolism
- Digestion
- Rutin
- Lipoxygenase
Journal Specifications
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publication Start Year | 1977 |
| Website URL | Visit website |
Planning to publish in Journal of Food Biochemistry ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Looking for the right journals to submit your mansucript?
Upload your manuscript and get a submission readiness score and other journal recommendations.
Check my PaperRecently Published Papers
-
Full paper
Neuroprotective Effect of <i>Fructus Ligustri</i> Lucidi in Spinal Cord Neuron Injury during H<sub>2</sub>O<sub>2</sub>-Mediated Oxidative Stress
- 23 May 24
- Journal of Food Biochemistry
-
Full paper
Aqueous Ethanolic Extract of <i>Inonotus obliquus</i> Ameliorates Polycystic Ovarian Syndrome by Modulating Oxidative Stress and Downregulating TNF-<i>α</i> and Interleukin-6
- 21 May 24
- Journal of Food Biochemistry
-
Full paper
Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, <i>In Vitro</i> Cellular Mineral Uptake, and Application in Functional Biscuit Production
- 20 May 24
- Journal of Food Biochemistry
-
Full paper
Antiglycemic Activity of Vietnamese Scutellaria barbata Extract in Streptozotocin-Induced Diabetic Mice
- 18 May 24
- Journal of Food Biochemistry
-
Full paper
Nuciferine Promotes Longevity and Fitness in Caenorhabditis elegans through the Regulation of the Insulin/IGF-1 Signaling Pathway
- 16 May 24
- Journal of Food Biochemistry
-
Full paper
Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends
- 16 May 24
- Journal of Food Biochemistry
Scite analysis
Powered by scite_
4.5k articles received 44.7k citations see all
- 3,014 Supporting
- 40,363 Mentioning
- 331 Contrasting
Editorial notices
- 2 Retractions
- 0 Withdrawals
- 14 Corrections
- 15 Errata
- 0 Expression of Concern
FAQs
How long has Journal of Food Biochemistry been actively publishing?
Journal of Food Biochemistry has been in operation since 1977 till date.
What is the publishing frequency of Journal of Food Biochemistry ?
Journal of Food Biochemistry published with a Continuous publication frequency.
How many articles did Journal of Food Biochemistry publish last years ?
In 2023, Journal of Food Biochemistry published 107 articles.
What is the eISSN & pISSN for Journal of Food Biochemistry ?
For Journal of Food Biochemistry,eISSN is 1745-4514 and pISSN is0145-8884.
What is Citescore for Journal of Food Biochemistry ?
Citescore for Journal of Food Biochemistry is 4.4.
What is SNIP score for Journal of Food Biochemistry ?
SNIP score for Journal of Food Biochemistry is 0.93.
What is the SJR for Journal of Food Biochemistry ?
SJR for Journal of Food Biochemistry is Q4.
Who is the publisher of Journal of Food Biochemistry ?
WILEY-HINDAWI is the publisher of Journal of Food Biochemistry.