Key Metrics
2.8
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.93
5-Year SI
5-year SI
- N/A 2-year SI
- 0.87 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q3
Food Science
SJR
- Q3 Food Science
- Q3 Aquatic Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.8
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Topics Covered
- Chitosan
- Shelf life
- Chemical composition
- Pepsin
- Histamine
- Sea cucumber
- Piaractus brachypomus
- Enzymatic hydrolysis
- Electronic nose
- Moisture transfer
- Fatty acid composition
- Lipid oxidation
- Bacterial counts
- Essential oil
- Porcine collagen
- Maillard reaction
- Angiotensin-converting enzyme
- Antarctic krill
- Protein hydrolysates
- Sensory profile
Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Correction
- 8 Apr 24
- Journal of Aquatic Food Product Technology
-
Full paper
Enhancing the Quality of Refrigerated Smooth-Hound Shark Fillet with a Fish Gelatin Coating Enriched with Garden Cress Extract
- 4 Mar 24
- Journal of Aquatic Food Product Technology
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Full paper
Effects of Seasonal Variation in Plumpness, Biochemical Composition from Scallop (Mizuhopecten yessoensis) on Vitality Changes During Dry Storage
- 3 Mar 24
- Journal of Aquatic Food Product Technology
-
Full paper
The Role of Ultrasound Cavitation Combined with Alcalase Enzyme in Improving the Structural and Antioxidant Attributes of Sulfated Polysaccharide from Yellowfin (Thunnus albacares) Skin
- 7 Feb 24
- Journal of Aquatic Food Product Technology
-
Full paper
Ultrasound-Mediated Technique for Facilitating Collagen Recovery from Yellowfin (Thunnus albacares) Skin: Insight into the Structure, Functional and Antioxidant Specification
- 7 Feb 24
- Journal of Aquatic Food Product Technology
-
Full paper
Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed
- 7 Feb 24
- Journal of Aquatic Food Product Technology
Scite analysis
Powered by scite_
1.7k articles received 10.6k citations see all
- 974 Supporting
- 9,195 Mentioning
- 143 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 3 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Journal of Aquatic Food Product Technology been actively publishing?
Journal of Aquatic Food Product Technology has been in operation since 1992 till date.
What is the publishing frequency of Journal of Aquatic Food Product Technology ?
Journal of Aquatic Food Product Technology published with a Monthly frequency.
How many articles did Journal of Aquatic Food Product Technology publish last years ?
In 2023, Journal of Aquatic Food Product Technology published 55 articles.
What is the eISSN & pISSN for Journal of Aquatic Food Product Technology ?
For Journal of Aquatic Food Product Technology,eISSN is 1547-0636 and pISSN is1049-8850.
What is Citescore for Journal of Aquatic Food Product Technology ?
Citescore for Journal of Aquatic Food Product Technology is 2.8.
What is SNIP score for Journal of Aquatic Food Product Technology ?
SNIP score for Journal of Aquatic Food Product Technology is 0.8.
What is the SJR for Journal of Aquatic Food Product Technology ?
SJR for Journal of Aquatic Food Product Technology is Q3.
Who is the publisher of Journal of Aquatic Food Product Technology ?
TAYLOR & FRANCIS INC is the publisher of Journal of Aquatic Food Product Technology.