Key Metrics
2.8
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.9
5-Year SI
5-year SI
- N/A 2-year SI
- 0.86 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q3
Food Science
SJR
- Q3 Food Science
- Q3 Aquatic Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.8
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Indexed in the following public directories
-
Web of Science -
SJR
Topics Covered
- Chitosan
- Shelf life
- Chemical composition
- Pepsin
- Histamine
- Sea cucumber
- Piaractus brachypomus
- Enzymatic hydrolysis
- Electronic nose
- Moisture transfer
- Fatty acid composition
- Lipid oxidation
- Bacterial counts
- Essential oil
- Porcine collagen
- Maillard reaction
- Angiotensin-converting enzyme
- Antarctic krill
- Protein hydrolysates
- Sensory profile
Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
An Intelligent Indicator Film Based on Food Derived Materials for Real-Time Visual Monitoring of Salmon Freshness
- 7 Nov 24
- Journal of Aquatic Food Product Technology
-
Full paper
Polypeptides from Sea Cucumber Acaudina molpadioides Ameliorate Glucolipid Metabolism Disorder and Reverse Gut Microbiota Dysbiosis in Type 2 Diabetic Rats
- 1 Nov 24
- Journal of Aquatic Food Product Technology
-
Full paper
A Simple Production Process for Prolonging the Microbiological Shelf-Life and Improving the Sensorial Quality of Refrigerated Shucked Mussel (Mytilus galloprovincialis) Products Marketed in Greece
- 30 Oct 24
- Journal of Aquatic Food Product Technology
-
Full paper
Rheological Behavior and Microstructures in the Hybrid Gel of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates Modified by κ-Carrageenan and Methyl-β-Cyclodextrin
- 23 Oct 24
- Journal of Aquatic Food Product Technology
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Full paper
Fat Uptake Reduction During Deep-Fat Frying of Fish Fillets Coated with Soy Protein Isolate Edible Coating
- 21 Oct 24
- Journal of Aquatic Food Product Technology
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Full paper
Seafood Quality Index Method (QIM) – Are All Studies Going in the Same Direction?
- 21 Oct 24
- Journal of Aquatic Food Product Technology
Scite analysis
Powered by scite_
1.8k articles received 11.4k citations see all
- 1,031 Supporting
- 9,839 Mentioning
- 156 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 3 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Journal of Aquatic Food Product Technology been actively publishing?
Journal of Aquatic Food Product Technology has been in operation since 1992 till date.
What is the publishing frequency of Journal of Aquatic Food Product Technology ?
Journal of Aquatic Food Product Technology published with a Monthly frequency.
How many articles did Journal of Aquatic Food Product Technology publish last years ?
In 2023, Journal of Aquatic Food Product Technology published 55 articles.
What is the eISSN & pISSN for Journal of Aquatic Food Product Technology ?
For Journal of Aquatic Food Product Technology,eISSN is 1547-0636 and pISSN is1049-8850.
What is Citescore for Journal of Aquatic Food Product Technology ?
Citescore for Journal of Aquatic Food Product Technology is 2.8.
What is SNIP score for Journal of Aquatic Food Product Technology ?
SNIP score for Journal of Aquatic Food Product Technology is 0.8.
What is the SJR for Journal of Aquatic Food Product Technology ?
SJR for Journal of Aquatic Food Product Technology is Q3.
Who is the publisher of Journal of Aquatic Food Product Technology ?
TAYLOR & FRANCIS INC is the publisher of Journal of Aquatic Food Product Technology.