Aims and Scope
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma).
Key Metrics
6.1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
85
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
0.87
5-Year SI
5-year SI
- N/A 2-year SI
- 0.84 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.9
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Mediterranean diet
- Digestion
- Intermittent fasting
- Fructose
- Genotype
- Overweight
- Maternal consumption
- Type 2 diabetes
- Probiotic
- Diet quality
- High frequency
- Case-control study
- Mental health
- Fecal microbiota
- Food frequency questionnaire
- Food intake
- Fatty acid composition
- Gene expression
- High fat
- Gestational diabetes
Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1973 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study
- 3 Apr 24
- International Journal of Food Sciences and Nutrition
-
Full paper
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries
- 2 Apr 24
- International Journal of Food Sciences and Nutrition
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Full paper
Randomised, double-blind, parallel group comparison of Ashitaba (Angelica Keiskei) chalcone effects on visceral fat areas and waist circumference of overweight persons
- 27 Mar 24
- International Journal of Food Sciences and Nutrition
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Full paper
Effect of fibre fortification of low FODMAP pasta
- 1 Mar 24
- International Journal of Food Sciences and Nutrition
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Full paper
Low-carbohydrate dietary score and the incidence of metabolically unhealthy phenotype based on BMI status: a cohort study
- 23 Feb 24
- International Journal of Food Sciences and Nutrition
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Full paper
Dietary chlorogenic acid alleviates high-fat diet-induced steatotic liver disease by regulating metabolites and gut microbiota
- 22 Feb 24
- International Journal of Food Sciences and Nutrition
Scite analysis
Powered by scite_
4.4k articles received 49.5k citations see all
- 3,368 Supporting
- 43,691 Mentioning
- 624 Contrasting
Editorial notices
- 6 Retractions
- 0 Withdrawals
- 9 Corrections
- 9 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
45%
4 to 6 months
52%
7 to 9 months
4%
Above 9 months
0%
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FAQs
How long has International Journal of Food Sciences and Nutrition been actively publishing?
International Journal of Food Sciences and Nutrition has been in operation since 1973 till date.
What is the publishing frequency of International Journal of Food Sciences and Nutrition ?
International Journal of Food Sciences and Nutrition published with a Bi-monthly frequency.
How many articles did International Journal of Food Sciences and Nutrition publish last years ?
In 2023, International Journal of Food Sciences and Nutrition published 71 articles.
What is the eISSN & pISSN for International Journal of Food Sciences and Nutrition ?
For International Journal of Food Sciences and Nutrition,eISSN is 1465-3478 and pISSN is0963-7486.
What is Citescore for International Journal of Food Sciences and Nutrition ?
Citescore for International Journal of Food Sciences and Nutrition is 6.1.
What is H index for International Journal of Food Sciences and Nutrition ?
H index for International Journal of Food Sciences and Nutrition is 85.
What is SNIP score for International Journal of Food Sciences and Nutrition ?
SNIP score for International Journal of Food Sciences and Nutrition is 0.9.
What is the SJR for International Journal of Food Sciences and Nutrition ?
SJR for International Journal of Food Sciences and Nutrition is Q1.
Who is the publisher of International Journal of Food Sciences and Nutrition ?
TAYLOR & FRANCIS LTD is the publisher of International Journal of Food Sciences and Nutrition.