Key Metrics
3.3
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
32
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
0.85
5-Year SI
5-year SI
- N/A 2-year SI
- 0.82 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q2
Food Science
SJR
- Q2 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.52
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
5 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Starch
- Infrared
- Mold
- Propolis
- Dry season
- Food safety
- Core temperature
- Antibacterial activity
- Food packaging
- Genistein
- Sorghum
- Serotype
- Industrial Revolution
- Phytochemical
- Air velocity
- Alum
- Cross-sectional study
- Probiotic
- Oil separation
- Tyramine
Journal Specifications
| Overview | |
| Publisher | HINDAWI LTD |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 800 |
| Publication Time | 11 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publication Start Year | 2013 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 11 |
| Article Processing Charges | USD 800 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia
- 5 Apr 24
- International Journal of Food Science
-
Full paper
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana
- 5 Apr 24
- International Journal of Food Science
-
Full paper
Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative
- 4 Dec 23
- International Journal of Food Science
-
Full paper
Effect of Ultrasonic-Assisted Enzymatic Hydrolysis on Functional Properties and Antioxidant Activity of Eri Silkworm Pupa Protein Isolate
- 2 Dec 23
- International Journal of Food Science
-
Full paper
New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds
- 29 Nov 23
- International Journal of Food Science
-
Full paper
Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini
- 5 May 23
- International Journal of Food Science
Scite analysis
Powered by scite_
572 articles received 5.4k citations see all
- 395 Supporting
- 4,686 Mentioning
- 86 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 1 Corrections
- 1 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
12%
4 to 6 months
55%
7 to 9 months
23%
Above 9 months
10%
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FAQs
How long has International Journal of Food Science been actively publishing?
International Journal of Food Science has been in operation since 2013 till date.
What is the publishing frequency of International Journal of Food Science ?
International Journal of Food Science published with a Continuous publication frequency.
How many articles did International Journal of Food Science publish last years ?
In 2023, International Journal of Food Science published 5 articles.
What is the eISSN & pISSN for International Journal of Food Science ?
For International Journal of Food Science,eISSN is 2314-5765 and pISSN is2356-7015.
What is Citescore for International Journal of Food Science ?
Citescore for International Journal of Food Science is 3.3.
What is H index for International Journal of Food Science ?
H index for International Journal of Food Science is 32.
What is SNIP score for International Journal of Food Science ?
SNIP score for International Journal of Food Science is 1.52.
What is the SJR for International Journal of Food Science ?
SJR for International Journal of Food Science is Q2.
Who is the publisher of International Journal of Food Science ?
HINDAWI LTD is the publisher of International Journal of Food Science.