Key Metrics
3.3
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
32
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
0.84
5-Year SI
5-year SI
- N/A 2-year SI
- 0.81 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q2
Food Science
SJR
- Q2 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.52
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
6 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
7%
4 to 6 months
39%
7 to 9 months
41%
Above 9 months
13%
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Topics Covered
- Starch
- Infrared
- Mold
- Propolis
- Dry season
- Food safety
- Core temperature
- Antibacterial activity
- Food packaging
- Genistein
- Sorghum
- Serotype
- Industrial Revolution
- Phytochemical
- Air velocity
- Alum
- Cross-sectional study
- Probiotic
- Oil separation
- Tyramine
Journal Specifications
| Overview | |
| Publisher | HINDAWI LTD |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 800 |
| Publication Time | 11 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publication Start Year | 2013 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 11 |
| Article Processing Charges | USD 800 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier.
- 27 May 24
- International journal of food science
-
Full paper
Essential Oil and Smoke Components of Artemisia absinthium and Hagenia abyssinica.
- 23 May 24
- International journal of food science
-
Full paper
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours.
- 20 May 24
- International Journal of Food Science
-
Full paper
Extraction, Physicochemical Properties, and In Vitro Antioxidant Activities of Chondroitin Sulfate from Bovine Nose Cartilage.
- 17 May 24
- International Journal of Food Science
-
Full paper
Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia.
- 15 May 24
- International Journal of Food Science
-
Full paper
Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids.
- 11 May 24
- International Journal of Food Science
Scite analysis
Powered by scite_
615 articles received 6.5k citations see all
- 488 Supporting
- 5,670 Mentioning
- 110 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 1 Corrections
- 1 Errata
- 0 Expression of Concern
FAQs
How long has International Journal of Food Science been actively publishing?
International Journal of Food Science has been in operation since 2013 till date.
What is the publishing frequency of International Journal of Food Science ?
International Journal of Food Science published with a Continuous publication frequency.
How many articles did International Journal of Food Science publish last years ?
In 2023, International Journal of Food Science published 61 articles.
What is the eISSN & pISSN for International Journal of Food Science ?
For International Journal of Food Science,eISSN is 2314-5765 and pISSN is2356-7015.
What is Citescore for International Journal of Food Science ?
Citescore for International Journal of Food Science is 3.3.
What is H index for International Journal of Food Science ?
H index for International Journal of Food Science is 32.
What is SNIP score for International Journal of Food Science ?
SNIP score for International Journal of Food Science is 1.52.
What is the SJR for International Journal of Food Science ?
SJR for International Journal of Food Science is Q2.
Who is the publisher of International Journal of Food Science ?
HINDAWI LTD is the publisher of International Journal of Food Science.