Key Metrics
5.1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
110
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
0.88
5-Year SI
5-year SI
- N/A 2-year SI
- 0.88 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
- Q2 Industrial and Manufacturing Engineering
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.09
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1987 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Title not available
- 1 May 24
- International Journal of Food Science & Technology
-
Full paper
Inoculated fermentation of cv. Conservolea natural black olives with multifunctional starter cultures in reduced‐sodium brines
- 22 Apr 24
- International Journal of Food Science & Technology
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Full paper
Issue Information
- 15 Apr 24
- International Journal of Food Science & Technology
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Full paper
An opportunity for post‐harvest seafood safety: atmospheric pressure air or helium cold plasma to control <i>Salmonella</i> Enteritidis in sea bass
- 15 Apr 24
- International Journal of Food Science & Technology
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Full paper
Influence of coconut pulp on bioactive properties, fatty acids, phenolic compounds, nutrients and sensory evaluation of wheat flour bread
- 13 Apr 24
- International Journal of Food Science & Technology
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Full paper
Analysis of bioactive compounds in <i>Cordyceps militaris</i> fruiting bodies and dietary supplements: <i>in vitro</i> bioaccessibility determination in artificial digestive juices
- 13 Apr 24
- International Journal of Food Science & Technology
Scite analysis
Powered by scite_
10.9k articles received 134.5k citations see all
- 10,398 Supporting
- 118,111 Mentioning
- 1,300 Contrasting
Editorial notices
- 1 Retractions
- 0 Withdrawals
- 6 Corrections
- 7 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
53%
4 to 6 months
45%
7 to 9 months
1%
Above 9 months
0%
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FAQs
How long has International Journal of Food Science and Technology been actively publishing?
International Journal of Food Science and Technology has been in operation since 1987 till date.
What is the publishing frequency of International Journal of Food Science and Technology ?
International Journal of Food Science and Technology published with a Monthly frequency.
How many articles did International Journal of Food Science and Technology publish last years ?
In 2023, International Journal of Food Science and Technology published 631 articles.
What is the eISSN & pISSN for International Journal of Food Science and Technology ?
For International Journal of Food Science and Technology,eISSN is 1365-2621 and pISSN is0950-5423.
What is Citescore for International Journal of Food Science and Technology ?
Citescore for International Journal of Food Science and Technology is 5.1.
What is H index for International Journal of Food Science and Technology ?
H index for International Journal of Food Science and Technology is 110.
What is SNIP score for International Journal of Food Science and Technology ?
SNIP score for International Journal of Food Science and Technology is 1.09.
What is the SJR for International Journal of Food Science and Technology ?
SJR for International Journal of Food Science and Technology is Q1.
Who is the publisher of International Journal of Food Science and Technology ?
WILEY is the publisher of International Journal of Food Science and Technology.